Jan Jan 串揚專門店
日本首屈一指的串揚名店經已登陸香港(灣仔)! Jan Jan 是香港首間串揚大品牌進駐香港. 本店在日本宣揚的"開心工作文化也一直備受注目.
現聘請三名廚師,一名大工,一名中工,一名學徒 (無須經驗, 有學習之心優先)和多名兼職. 我們的文化比較接近家庭式,所以我們公司有責任幫助每一位員工得到他們所想要的成長.
One of Japan’s best kushikatsu brands has now taken over Wanchai, Hong Kong! We are the 1st authentic kushikatsu experience in Hong Kong. Jan Jan also has one of the most fun and enjoyable working environments in Japan!
We are looking for 1 Sous Chef, 1 Senior Chef, 1 Junior Chef (no experience necessary as long as you are willing to learn) and 2 Part Time Chefs. We are a family restaurant with a culture to help our staff grow and achieve their dreams.
廚師 / 大工 / 中工 / 學徒 / 學徒 (無須經驗, 有學習之心優先) / 兼職 Sous Chef / Senior Chef / Junior Chef (no experience necessary as long as you are willing to learn) / Part Time Chefs
|Education||F.5 - F.7 or DSE|
|Employment type||Full Time|
|Benefits||Flexible working hours, MPF, Meal allowance, Year-end bonus|
|Industry||Catering / Food & Beverage|
Catering / Hospitality > Catering Service
Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
大工 ($17,000 – $22,000)
中工 ($14,000 – $17,000)
學徒 ($11,000 - $14,000)
- 伙食津貼 (每月 $500)
- 勤工獎 (每月 $500)
Sous Chef ($17,000 – $22,000)
Senior Chef ($14,000 – $17,000)
Junior Chef ($11,000 - $14,000)
Part Time Chef ($70 per hour)
Benefits (Full-Time only):
- 13 months salary (ie. year end bonus)
- 6 rest days a month
- Meal allowance ($500 monthly)
- Bonus for being on time ($500 monthly)
- Flexible working hours