Career with a Difference Hong Kong Disneyland delivers world-class service and lifetime memories for our Guests. As a Cast Member, you will be an important part of the Disney Show. Working at Hong Kong Disneyland offers you the opportunity to participate in comprehensive training and experience excellent...

Career with a Difference 

Hong Kong Disneyland delivers world-class service and lifetime memories for our Guests. As a Cast Member, you will be an important part of the Disney Show. Working at Hong Kong Disneyland offers you the opportunity to participate in comprehensive training and experience excellent career development opportunities.

Interested in a career with a difference? Join us now!

 

Assistant Restaurant Manager / Restaurant Manager

Job level Middle
Work exp Minimum 5 Years
Education Diploma / Certificate
Language Chinese - Cantonese, Chinese - Mandarin, English
Location Lantau
Employment type Full Time
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Restaurant / Store Manager
Catering / Hospitality > Catering Service
Catering / Hospitality > Food & Beverage
Published On 21/11/2016
Salary (HKD) $20,000 - $35,000
ref. 402082BR

Responsibilities

  • Lead the team to consistently deliver quality service to Guests
  • Apply resources with due diligence according to the ever-changing demands of the business
  • Coach and develop the team to achieve the needed results for the best guest and cast experience
  • Harmonize the service and culinary teams to develop the best memorable visit and deliver consistently high Disney quality products and services to our Guests
  • Provide an open, supportive working environment which Cast Members of the Food and Beverage team work towards the business goals
  • Provide a fun but, smooth and enjoyable working environment
  • Set and enforce the mission statement on Disney’s magical experiences for our Guests to enjoy the Disney uniqueness
  • To manage an effective schedule by working actively with workforce management team to maximize productivity
  • Execution of training related matters with Learning & Development team

Basic Qualifications

  • Tertiary education in Hospitality or Catering Management
  • At least 5 years of F&B experience with 3 years in management role preferred
  • Energetic team player who is customer-oriented
  • Excellent communication and interpersonal skills
  • Good Cast Member development skill
  • Fluent in English, Cantonese and Putonghua
  • Candidate with more experience might be considered as Restaurant Manager

Additional Information

 

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