In 2016/17, THEi will offer 20 degree programmes through three faculties.
Faculty of Design and Environment: Advertising, Fashion Design, Product Design, Landscape Architecture, Landscape Architecture (2-year professional programme), Horticulture and Landscape Management, and Surveying (jointly with the Faculty of Science and Technology).
Faculty of Management and Hospitality: Sports and Recreation Management, Culinary Arts and Management, Professional Accounting, Hotel Operations Management, Public Relations and Management, and Retail Management.
Faculty of Science and Technology: Civil Engineering, Environmental Engineering and Management, Building Services Engineering, Health Care, Food Science and Safety, Multimedia Technology and Innovation, Information and Communications Technology.
In 2016/17, seven programmes (Fashion Design, Product Design, Landscape Architecture, Horticulture and Landscape Management, Culinary Arts and Management, Civil Engineering, and Environmental Engineering and Management) will be in the Government’s Study Subsidy Scheme for Designated Professions / Sectors, which provides subsidies to students varying from $40,000 to $70,000 per year.
All the programmes are accredited by the Hong Kong Council for Accreditation of Academic and Vocational Qualifications. Most of them are also accredited by the relevant professional bodies.
A new campus is being built on a site in Chai Wan next door to the Institute of Vocational Education (IVE) campus at Chai Wan. It is scheduled for completion in 2017.
Faculty of Management and Hospitality
Part-time Lecturer (Culinary Arts and Management)
|Work exp||Minimum 4 Years|
|Employment type||Part Time|
|Industry||Education / Training|
Education / Training > Teacher - Higher Education
Science / Lab / Research > Food Science
Catering / Hospitality > Food & Beverage
The appointee shall report to the Dean and engage in delivering lectures and conducting tutorials for the Faculty.
The successful candidate should have a master’s degree in Food Science, Food Quality/Safety Management, Food Service Management, or relevant fields, with at least 4 years’ teaching experience at tertiary level and/or experience in professional practice in relevant fields, in particular the implementation of HACCP and ISO 9000 in catering industry; and high proficiency in English and preferably in Chinese, including Putonghua.
Candidates with the ability to teach the subjects of (a) Food Hygiene and Sanitation, and (b) Food Quality Management will have a definite advantage.
Note: The appointee may be required to perform duties at different sites and work irregular hours, shifts and on Saturdays and Sundays.