Beef & Liberty is Shanghai’s and Hong Kong's leading premium hamburger restaurant. We are now expanding and going to open a new flagship restaurant. We are passionate about making great burgers, and our staff are equally as passionate about making sure our guests feel welcome. Armed with...

Beef & Liberty is

Shanghai’s and Hong Kong's leading premium hamburger restaurant. We are now expanding and going to open a new flagship restaurant.

We are passionate about making great burgers, and our staff are equally as passionate about making sure our guests feel welcome. Armed with a smile, access to accurate information, and a cool attitude they know how to keep our guests happy in a fast-paced environment. This is your chance to join our young diverse team for a growing international restaurant concept!

Restaurant Supervisor ( Food & Beverage)

Job level Middle
Work exp 2 Years To 3 Years
Education Diploma / Certificate
Language Chinese - Cantonese, English
Location Wong Chuk Hang
Employment type
Benefits Competitive pay, Dental plan, Discretionary bonus, MPF, Maternity leave, Meal allowance, Medical plan, Paternity leave, Special / extra leave, Statutory holidays, Transportation allowance
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Catering / Hospitality > Restaurant / Store Manager
Published On 30/09/2016

We now have an exciting opportunity to join our restaurant team as our Restaurant Supervisor. 

Reporting to the Restaurant General Manager, this position is a key one to support our expansion plans and drive our efficiency initiatives. You will work in a cool and exciting working environment with opportunities for advancement. We are a young and energetic team, and we accept new and bright ideas. We believe in the importance of work-life balance and we provide competitive renumeration packages to the right candidates.

Job Description

  • Assist to supervise restaurant day-to-day operations
  • Assist to manage stock levels and manage staff rosters
  • Ensure the restaurant is kept in good condition
  • Assist to ensure the restaurant operates efficiently at high quality standards
  • Assist to monitor the staff and provide a high degree of “Floor presence"
  • Address complaints and resolve problems for both employees and guests
  • Cash up and closing the shift
  • Applicants with holiday visa are also welcome

Job Requirements

  • Supervisory experience in restaurant operation in a similar high end or high volume restaurant is highly preferred.
  • Strong sense of customer service
  • Proficiency in spoken English & Chinese
  • Knowledge of food & beverage operations, basic drink service and supervisory knowledge
  • Able to communicate with customers and all levels of Employees

We will offer you competitive remuneration package which includes:
Meal Allowances, Medical and dental insurance, Discretionary bonus, Tips, Annual leave, Training, Career development, Uniform

Interested parties please send your full resume with current and expected salary to

Human Resources Department
No. 612, 6/F, One Island South, 2 Heung Yip Road, Wong Chuk Hang, Hong Kong
Tel: 3585 8506
Fax: 3427 9917
Watsapp: 6922 1722
Email: careers@beef-liberty.com
Company Website: www.beef-liberty.com.hk

All information provided by applicants will be treated in strict confidence and will be used for recruitment purpose only.