At The Peninsula Hong Kong, we pride ourselves on a thriving culture where innovation, creativity and passion are cornerstones to our success. With the highest staff-to-guest ratio of any luxury hotel in Hong Kong, one of the lowest staff turnover rates and some of the longest-serving employees of any...

At The Peninsula Hong Kong, we pride ourselves on a thriving culture where innovation, creativity and passion are cornerstones to our success. With the highest staff-to-guest ratio of any luxury hotel in Hong Kong, one of the lowest staff turnover rates and some of the longest-serving employees of any hotel in the city, our staff members contribute to the success of the organisation as a whole.

As a caring employer, we foster a sense of team work, service and dedication that goes the extra mile. Join us, and you will experience a harmonious professional environment where attractive remuneration, recognition and generous benefits form part of a caring culture. We also offer our employees a wide range of training and development programmes to provide opportunities for career progression.

If you possess a positive attitude, an inherent belief in delivering the finest service, and a desire to espouse the best, we would like to hear from you.

Waiter/Waitress – Felix

Job level Entry
Work exp No work experience
Education Diploma / Certificate
Location Tsimshatsui
Employment type Full Time
Benefits 5-day week, Discretionary bonus, Insurance plan, MPF, Medical plan, Statutory holidays
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Waiter / Waitress
Catering / Hospitality > Catering Service
Published On 11/11/2016
ref. CP/1116/04 9/58

Dramatic, sky-high drinks and dining on the 28th floor of The Peninsula Tower 

  • 5 days’ work
  • Dynamic and professional team
  • Harmonize and cheerful work environment  

Responsibilities: 

  • Serves food and beverage to guests and delights guest by providing personalized and gracious service
  • Ensures accuracy of orders including menu details
  • Presents wine lists and recommend beverages and wines as required
  • Anticipates guests’ needs and exceeds guests’ expectations  

Requirements: 

  • Holder of certificate/diploma in Hotel and Catering Operations or related discipline
  • Good command of spoken English and Chinese
  • Strong sense of service
  • Good customer interaction skills  

What’s in it for you? 

In return to your hard-work, dedication and professionalism, we offer: 

  • An attractive remuneration with discretionary bonus
  • Annual leave and statutory leave
  • 5 days of work a week
  • Option of MPF or ORSO scheme
  • Life and Medical insurance
  • Opportunity for internal transfer
  • Wide range of training and development programmes

Please quote the above job reference number and send your full resume with present and expected salary to

Director of Human Resources
The Peninsula Hong Kong
Salisbury Road, Kowloon, Hong Kong
Tel: 2696 6800  Fax: 2696 6810  E-mail: hrphk@peninsula.com

Personal data collected will be used for recruitment purposes only. 
Applicants who do not hear from us within one month may consider their application unsuccessful.
Personal data of an unsuccessful applicant will be destroyed within three months.