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Tag: culinary
Top of the toques
By Wong Yat-hei Recruitment tips
Special Report
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Chef
,
Food & Beverage
,
Food and Beverage
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Wan Chai
Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei.
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Appetite for fine art
By Wong Yat-hei Job fairs and Events
Events Watch
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The Peninsula Hong Kong
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Dim Sum
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Contest
,
Chef
The art of making dim sum is a disappearing craft and The Peninsula Hong Kong hopes to encourage those who are passionate and talented in the field to consider choosing dim sum cooking as their career, writes Wong Yat-hei.
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Chefs’ alliance launches first global culinary certification
By Staff Reporter Job fairs and Events
Hong Kong
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World Association of Chefs Societies
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WACS
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City & Guilds
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certification
Thanks to joint effort with City & Guilds, cooks, chefs and culinary educators worldwide can now receive global certification to promote learning while working
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