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To the hotel born

Although Carina Chorengel is the daughter of Hyatt ‘royalty’, her parents made sure she started on the ground floor, where she grew to love the industry, writes Margie Logarta. ...

When the chips are down

Sands China CEO Edward Tracy is on a winning streak as he aims to meet visitors’ every need, writes John Brennan. ...

More and more room for staff

The hotel industry has always faced manpower problems, writes Chiu Po-sze. ...

Hotel boss’s Renaissance period

With more than 20 years of experience in the hotel industry, Ricky Yeung, director of front office at the Renaissance Harbour View Hotel, knows how to deliver five-star service to guests from around the world, writes Wong Yat-hei. ...

Conversions paper over cracks

Hong Kong received a record 48.6 million visitors from around the world in 2012, a 16 per cent increase over 2011, writes Chiu Po-sze. ...

85 for 85

The Peninsula ties hiring drive to major anniversary, writes Wong Yat-hei. ...

Serving five-star careers

The once-staid hotel industry is adapting to the expectations of Gen Y to lure fresh talent, writes Nicholas Olczak. ...

Passion for pastry moulds career

For Gloria Lau, 19, the hotel industry offered the chance to turn a passion for pastry into a sweet career, writes Nicholas Olczak. ...

Hirst is Raffles Singapore GM, Ganster at Seychelles

As iconic Lion City hotel marks its 125th anniversary, Simon Hirst moves to Raffles Singapore as general manager, while Christoph Ganster takes over as GM of Raffles Praslin, Seychelles ...

Surge in visitors boosts sector

Prospects for the hotel industry are expected to remain positive in 2013, writes Chiu Po-sze. ...