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Tag: Japanese

Top of the toques

Becoming a chef is a rigorous process requiring long training, but the rewards are delicious, writes Wong Yat-hei. ...

Going the Ricoh way

The Japanese printing giant is on the hunt for service-led sales staff, writes Andrea Zavadszky. ...

Continental drift

Richemont’s Tamie Toledano grew up in Nice and works in HK, but thinks part of her is Japanese, writes Andrea Zavadszky. ...

Programmed for greatness

Data-security guru William Saito has come a long way, writes Nick Walker. ...

Earth-moving experience redirects AIA partner

The massive tsunami that struck Japan on March 11, 2011, left the country’s economy shaking and Nelson Lee without a ... ...

Breaking the rice wine barrier

If you've tried the mass-produced saké that's sold in big bottles at a fairly cheap price, it's hard to imagine the variety and sophistication that ... ...

Passion and service in city'super list

Few companies have expanded as rapidly of late as the city'super Group. The Hong Kong-headquartered luxury-lifestyle chain now operates in ... ...

Be flexible and gain a wider perspective

After working for three years at MSIG in Japan, Shunsuke Yamanaka applied for an overseas training programme and was assigned to ... ...

Be honest and nurture a happy workplace

Few businesses are forced to face a crisis quite as devastating as an earthquake, but following Japan's tragic incident in March and the subsequent radiation leak, Japanese restaurants in Hong Kong have suffered ... ...