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BLACK SHEEP RESTAURANTS
Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.

 Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.  
Position & Company Industry Job Level Salary Exp Qualification Employment Type Location Post Date Applied Save

Food & Beverage (Catering) Entry -- -- Not applicable Contract Central 24/04/2019

Food & Beverage (Catering) Middle -- 8 Bachelor Degree Contract Hong Kong 16/04/2019

Food & Beverage (Catering) Entry -- -- -- Contract Hong Kong 15/04/2019
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