Founded in 1888, Lee Kum Kee has transcended over three centuries. With its sustainable development in 130 years, Lee Kum Kee has become a globally renowned multinational enterprise. The Group offers over 200 sauces and condiments to more than 100 countries and regions. Headquartered in Hong Kong, China, Lee Kum Kee has production bases in Xinhui, Huangpu, China; Malaysia and the United States. To ensure high product quality and safety, Lee Kum Kee stringently applies its quality management philosophy to every detail — from procurement of raw materials, research & development, production, sales & marketing and supply chain.
To cope with our business expansion, we are inviting energetic and high caliber talents to join us: