Kabushikigaisha is a newly established restaurant chain in Hong Kong. Within the year of 2010, number of outlets under our management is rapidly growing with new, fresh, unique & professional brands, including Gyu-Kaku牛角, Mou Mou Club牛涮鍋, Onyasai 溫野菜 and Yoogane 柳氏家 .To cope...

Kabushikigaisha is a newly established restaurant chain in Hong Kong. Within the year of 2010, number of outlets under our management is rapidly growing with new, fresh, unique & professional brands, including Gyu-Kaku牛角, Mou Mou Club牛涮鍋, Onyasai 溫野菜 and Yoogane 柳氏家 .

To cope with our rapid expansion, we are now looking for a high caliber candidate to join us as:

全 職 ( 荃 灣 ) 廚 務 員 - (每 月 6 天 例 假 及 員 工 生 日 假 )

Job level Entry
Education Not applicable
Location
Tsuen Wan
Employment type Full Time
Benefits Discretionary bonus, Paid overtime, Special / extra leave, Transportation allowance
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Waiter / Waitress
Published On 16/09/2019

廚務員

職責: 負責分店廚房工作,包括洗菜、切菜、切肉、準備食材及廚房基本清潔等

工作時間 (視乎店舖營運需要): 每週工作5-6天,每天9小時,輪班輪休

薪酬: $13,000-$15,000

福利: 每月目標獎金、新春賞金、膳食津貼 / 福食、小費、交通津貼、新人獎金、加班津貼

假期: 有薪年假12天、每月6天休息日、生日假及利是、義工假

 

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