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About this employer

We are one of the leading Japanese Restaurant Groups in Hong Kong. To cope with our rapid expansion, we are now inviting high caliber professional to fill the following position:

About this employer We are one of the leading Japanese Restaurant Groups in Hong Kong. To cope with our rapid expansion, we are now inviting high caliber professional to fill the following position:

About this employer

We are one of the leading Japanese Restaurant Groups in Hong Kong. To cope with our rapid expansion, we are now inviting high caliber professional to fill the following position:

廚 房 中 工

Job level Entry
Work exp Minimum 1 Year
Education Below F.5
Location
Mongkok, Tsimshatsui, Tuen Mun Kowloon, Kowloon, New Territories, Hong Kong, Hong Kong, Hong Kong
Employment type Full Time
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 25/01/2018 2018-01-25

 

  • 負責一般廚房等工作
  • 工作地點:香港仔(優先),旺角,尖沙咀,屯門,香港仔,銅鑼灣,太子,荃灣
  • 上午11時半至凌晨0時半,每週工作6天,輪班,輪休,每天工作10小時(不包括膳食時間)
  • 小六程度;1年經驗;一般粵語及英語;懂閱讀及書寫中文;略懂閱讀英語
  • 具餐飲業經驗者優先考慮
  • 持有衛生經理 / 督導員證書者優先

每月$11,000-$14,000,有薪年假9天,醫療保險,每月膳食津貼$1,000,良好晉升機會,每月營業獎金,每月小費,每月額外一天福利假期,新人獎金$4,000,介紹人獎金,婚假,恩恤假及在職培訓等

 

 

有興趣者請於辦公時間 (星期一至五 09:00-18:00) 致電人事部 36221200查詢 或 按" Apply Now"申請
 
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Personal data collected will be used for recruitment purpose only.

www.sushione.com.hk