東 南 亞 菜 廚 師 Southeast Asian Chef

Job level Middle
Work exp Minimum 5 Years
Location
Within Hong Kong
Employment type Full Time
Benefits Competitive pay, Discretionary bonus, Gratuity, Meal allowance, MPF, Performance bonus
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Catering Service
Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Published On 24/07/2019

工作內容 Work content:

  • 負責菜單的製作及菜單的定價與成本的控制
  • Responsible for menu production and menu pricing and cost control
  • 針對顧客對菜色所反應的問題,加以檢討與改進
  • Review and improve the customer's response to the dish
  • 負責整體廚房的運作,包括日常工作、人事安排與休假管理
  • Responsible for the operation of the whole kitchen, including daily work, personnel arrangements and vacation management
  • 負責廚房衛生與督導檢查有關食品進貨、貯存及存量等問題
  • Responsible for kitchen hygiene and supervision and inspection related to food purchase, storage and stock
  • 擬定食物製作標準工作流程及菜色品質的控制
  • Develop food production standard workflow and control of vegetable quality

 

入職要求 Entry requirements:

  • 有責任心,誠實可靠,有管理經驗優先
  • Responsible, honest and reliable, with management experience first
  • 具有5年或以上的餐飲相關經驗
  • Preferably with 5 years or above relevant experience in F&B field
  • 一般粵語; 一般英語; 懂讀寫中文
  • General Cantonese; General English; Able to read and write Chinese

 

員工福利 Benefits

  • 優厚薪酬 Attractive Salary 
  • 免費膳食 Staff Meal
  • 員工小費 Tips 
  • 勤工獎 Attendance Reward
  • 強積金 MPF
  • 有薪年假Paid Annual Leave
  • 在職培訓 On-Job Training
  • 良好晉升機會 Great Career Opportunities

 

薪金Salary:面議 Negotiable

 

聯絡方式 Contact method:

email to : jessica1211@liandining.com

Tel: 2854 2845 伍小姐

 

Website:http://liandining.com/