Kabushikigaisha is a newly established restaurant chain in Hong Kong. Within the year of 2010, number of outlets under our management is rapidly growing with new, fresh, unique & professional brands, including Gyu-Kaku牛角, Mou Mou Club牛涮鍋, Onyasai 溫野菜 and Yoogane 柳氏家 .To cope...

Kabushikigaisha is a newly established restaurant chain in Hong Kong. Within the year of 2010, number of outlets under our management is rapidly growing with new, fresh, unique & professional brands, including Gyu-Kaku牛角, Mou Mou Club牛涮鍋, Onyasai 溫野菜 and Yoogane 柳氏家 .

To cope with our rapid expansion, we are now looking for a high caliber candidate to join us as:

牛 角 -助 理 廚 務 主 任 (荃 灣 )

Job level Entry
Education Not applicable
Location
Within Hong Kong
Employment type Part Time
Benefits Discretionary bonus, Education subsidies, Flexible working hours, Medical plan, Shuttle bus, Special / extra leave
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 02/09/2019

職位內容:

  • 負責分店廚房工作
  • 監控及保持食物質素及賣相
  • 協助食品貨存管理
  • 協助廚房人手管理

工作時間:

  • 上下班時間視乎店舖營運情況而定;
  • 全職: 每週工作5-6天,每天工作9小時,輪班輪休。 

有興趣之申請者,可致電3962 1190及Whatsapp 5195 1706查詢。

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