Founded in 1908, Bank of Communications Co., Ltd. (Stock Code: 3328) is one of the oldest banks in China, and also acted as one of the country’s banknote-issuing institutions. The bank was listed on the Stock Exchange of Hong Kong Limited and the Shanghai Stock Exchange in June 2005 and May 2007...

Founded in 1908, Bank of Communications Co., Ltd. (Stock Code: 3328) is one of the oldest banks in China, and also acted as one of the country’s banknote-issuing institutions. The bank was listed on the Stock Exchange of Hong Kong Limited and the Shanghai Stock Exchange in June 2005 and May 2007 respectively. At present, apart from Tibet, BOCOM comprises 30 provincial branches across provinces, municipalities and autonomous regions, plus a network of 2,637 operating locations in 173 cities and 112 counties nationwide. Beyond China, BOCOM has established overseas centers in Hong Kong, New York, San Francisco, Tokyo, Singapore, Seoul, Frankfurt, Macau, Ho Chi Minh City, and Sydney; one subsidiary bank in the U.K. and one representative office in Taipei. BOCOM’s development strategy is to become a first class listed universal banking group focusing on international expansion and specializing in wealth management.

總廚 (員工餐廳)

Job level Senior
Work exp Minimum 10 Years
Education Not applicable
Location
Within Hong Kong
Employment type Full Time
Industry Banking
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Restaurant / Store Manager
Published On 02/07/2021

職位描述

  • 食材成本控制、儲存管理及選購採買,食物製前準備
  • 食材精選和監督,對菜品質量及安全負責
  • 負責新菜色研發及品質監督
  • 制定標準及有營養價值的菜單(具菜單撰寫能力)
  • 按用家的用餐情況、就餐口味及過程中提出的問題,做好詳細記錄並進行整
  • 按接待要求,完成餐前準備工作
  • 對廚師作有效管理,提升工作效率
  • 建立,控制和維持最高衛生水平,確保所有食品的食用安全
  • 編制人力值班表及人力成本控制
  • 對下屬提供培訓,確保所有員工都具有食品安全和工作安全知識

 

要求

  • 具10年或以上相關工作經驗,具酒店工作經驗者優先考慮
  • 具中餐工作經驗為先
  • 需對工作用心、熱誠及責任感,衛生管理意識良好