蛋糕導師 Instructor/Tutor for Pastry (Dessert)

Job level Entry
Work exp Minimum 2 Years
Education Diploma / Certificate
Location
North Point
Employment type Full Time
Benefits Flexible working hours, Gratuity, Medical plan, Paid overtime, Performance bonus
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Education / Training > Tutor / Teaching Assistant
Published On 18/09/2019

主要職務 :
- 每月編寫課程及製作流程,教授及輔助學員完成廚藝課程;
- 緊貼時下流行烘培產品,創作創新的食譜菜色;
- 預備課堂所需工具,食材;
- 維持教室內環境衛生清潔

ESSENTIAL DUTIES & RESPONSIBILITIES:
· Develop recipes for use in the Hong Kong New Oriental Culinary Art
· Ensures the Cooking studio is clean, well-maintained and meets company standards of appearance.
· Generate class content, plan menus, and purchase ingredients with the assistance of the Cooking Studio Coordinator
· Comply with kitchen hygiene and cleanliness standards

入職條件 :
- 持大專以上學歷
- 具兩年及以上行業經驗或教學經驗,有責任心及團隊精神
- 熱愛廚藝培訓行業
- 有良好的中英文書寫能力,流利的粵語/英文,一般普通話溝通
- 態度親切及誠懇有禮的服務態度,主動熱誠
- 懂一般電腦操作(Excel 及Word運用)
. High Diploma or above in relevant subject area,
· A minimum of 2 years' relevant working experience in food production
· Excellent knowledge and culinary skills in international cuisine
. Passionate in Culinary Art training industry.
· Familiar with MS Word & Excel, data input
. Good command of both spoken and written English and Chinese, and Mandarin.



福利待遇:
- 有授課佣金
- 12天有薪年假
- 每月6天例假及公眾假期
- 勤工獎
- 酌情年終花紅
- 節日福利
- 膳食津貼
- 員工醫療保險
- 表現優異及有經驗者可晉身教學主管

Benefits:
 - sales performance commission
 - 12 days annual leave
- 6 days off per month plus Public Holidays
- Medical Insurance
- Discretionary Bonus
- Attendance bonus
- holiday benefits
- Meal allowances
- Employee medical insurance
- Promotion to supervisor with excellent and experience performance

Interested parties please click or contact Maggie on Phone:5404 1619 for more information.