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Ginza Bairin, is a Japan-based restaurant specializing in deep fried breaded pork cutlet for 84 years, Ginza Bairin opened its first branch in Hong Kong at the newly opened K11 Art Mall in the heart of Tsim Sha Tsui. Now you can enjoy a true Tonkatsu dining experience without having to leave town.

ENMARU - Japan’s No. 1 Izakaya restaurant
Originated from Tokyo, Japan, ENMARU is the No. 1 Izakaya restaurant in Japan. It has crowned the country’s best izakaya restaurant at the nation-wide “IzakayaKoshien 2010" competition and winner of the “S1 Server Grand Prix 2011" – the nation’s F&B service competition, ENMARU is renowned for its outstanding dishes, superior services and also stylish environment. ENMARU Izakaya steps into the culinary scene of Hong Kong in 2014 and it aims to bring the most authentic Tokyo ENMARU experience to Hong Kong food lovers.

Ginza Bairin, is a Japan-based restaurant specializing in deep fried breaded pork cutlet for 84 years, Ginza Bairin opened its first branch in Hong Kong at the newly opened K11 Art Mall in the heart of Tsim Sha Tsui. Now you can enjoy a true Tonkatsu dining experience without having to leave town. ENMARU...

Ginza Bairin, is a Japan-based restaurant specializing in deep fried breaded pork cutlet for 84 years, Ginza Bairin opened its first branch in Hong Kong at the newly opened K11 Art Mall in the heart of Tsim Sha Tsui. Now you can enjoy a true Tonkatsu dining experience without having to leave town.

ENMARU - Japan’s No. 1 Izakaya restaurant
Originated from Tokyo, Japan, ENMARU is the No. 1 Izakaya restaurant in Japan. It has crowned the country’s best izakaya restaurant at the nation-wide “IzakayaKoshien 2010" competition and winner of the “S1 Server Grand Prix 2011" – the nation’s F&B service competition, ENMARU is renowned for its outstanding dishes, superior services and also stylish environment. ENMARU Izakaya steps into the culinary scene of Hong Kong in 2014 and it aims to bring the most authentic Tokyo ENMARU experience to Hong Kong food lovers.

餐 飲 主 任 - 日 餐

Job level Entry
Work exp Minimum 1 Year
Education Not applicable
Location
Taikoo Shing, Wanchai, Hunghom Hong Kong Island, Hong Kong Island, Kowloon, Hong Kong, Hong Kong, Hong Kong
Employment type Full Time
Industry Catering / Food & Beverage
Job function Catering / Hospitality > Food & Beverage
Catering / Hospitality > Restaurant / Store Manager
Sales / Business Development / Customer Service > Customer service / Sales Support
Published On 18/05/2018 2018-05-18

Requirements 要求:

  • At least 1 year experience in Japanese cuisine / ramen restaurants.
    具有至少1年相關日本料理 / 拉麵工作經驗
  • Proficient in verbal Chinese, verbal English will definitely an advantage.
    能操流利廣東話, 懂英語者將被優先考慮
  • Candidates with less experience will be considered as Server. 
    經驗較淺者可獲考慮聘為餐飲服務員

 

Benefit 待遇:

Monthly salary up to : HK$16,500 (Supervisor) / HK$15,000 (Senior Server)

每月月薪可高達HK$16,500 (主任) / HK$15,000 (資深服務員)

 

工作地點 Work Location:

太古城 Taikoo Shing

灣仔 Wan Chai

銅鑼灣 Causeway Bay

山頂 The Peak

尖沙咀 Tsim Sha Tsui

黃埔 Whampoa

九龍灣 Kowloon Bay

荔枝角 Lai Chi Kok

將軍澳 Tseung Kwan O

屯門 Tuen Mun

 

如有興趣者,可點擊"立即申請",致電或 what's app 6336 0376 以遞交工作申請。

Interested parties, please click Apply Now , call or what's app 6336 0376 for application.