麵 包 及 烘 培 師 傅

Job level Entry
Work exp Minimum 1 Year
Education Not applicable
Location
Kwai Fong
Employment type Permanent
Benefits 13-month pay
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 22/07/2019

主要職責及入職要求:

  • 負責麵包及烘培之製作與生產
  • 材料預備
  • 操作烘焙設備
  • 確保工作環境整潔衛生
  • 工作地點: 葵芳
  • 上午7時至下午4時30分, 每天工作9.5小時, 每週工作6天, 輪休
  • 學歷及工作經驗不拘, 曾就讀相關課程者優先考慮, 一般粵語
  • 具一年以上相關經驗者可考慮為經驗麵包師


Job Description:

  • Bread & Bakery Production
  • Working Location: Kwai Fong
  • 7:00am - 4:30pm | 9.5 working hours per day | 6 working days per week | Shift Holiday
  • Professional qualification in Bakery is not mandatory; Relevant courses taken will be an advantage
  • Fair spoken Cantonese
  • Candidate with 1 year experience or above may be considered as Senior Baker

 

The successful candidate will be provided with competitive salary and benefits packages including:
Discretionary bonus, Birthday leave, Medical & Dental benefits, Staff discount, Annual leaves, Great Career Opportunities.

Interested parties please click to apply job

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