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The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006.  Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling of adventure within Hong Kong’s urban jungle.  Dada, the property’s bar and lounge, is creatively reminiscent of the elusive Dada art movement, catering to the stylish segment of both the luxury leisure and business travelers.  FINDS is the iconic Nordic restaurant featuring Scandinavian cuisine by Chef Jaakko Sorsa and hotspot of molecular mixology.  The Luxe Manor is managed by GR8 Leisure Concept Ltd., a Hong Kong based hospitality group.  For more information, please visit www.theluxemanor.com.

We cordially invite high caliber candidates to join our dynamic team.

The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling of adventure within Hong Kong’s...

The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006.  Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling of adventure within Hong Kong’s urban jungle.  Dada, the property’s bar and lounge, is creatively reminiscent of the elusive Dada art movement, catering to the stylish segment of both the luxury leisure and business travelers.  FINDS is the iconic Nordic restaurant featuring Scandinavian cuisine by Chef Jaakko Sorsa and hotspot of molecular mixology.  The Luxe Manor is managed by GR8 Leisure Concept Ltd., a Hong Kong based hospitality group.  For more information, please visit www.theluxemanor.com.

We cordially invite high caliber candidates to join our dynamic team.

ASSISTANT FOOD & BEVERAGE MANAGER

Job level Middle
Work exp 6 Years To 15 Years or above
Education F.5 - F.7 or DSE
Location
Tsimshatsui Kowloon, Hong Kong
Employment type Permanent
Industry Hospitality / Hotel Services
Job function Sales / Business Development / Customer Service > Customer service / Sales Support
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Customer Service / Ambassador
Published On 22/06/2018 2018-06-22
ref. CPJOBS_TLM_AFBM

Responsibilities: 

  • Oversee the overall food and beverage function of the hotel
  • Supervising all Food & Beverage Unit Heads and providing appropriate feedback
  • Developing and monitoring both the quantity and quality service standards in all outlets
  • Researching new products and proving an analysis of the cost/profit benefits
  • Developing and implementing strategies and policies for food & beverage
  • Ensuring that all legal requirements are consistently adhered to

 

Requirements: 

  • Degree holder in Hotel, Catering or related disciplines
  • Minimum 6 years’ managerial experience in Food & Beverage/ Banquet function, preferably in five star hotels
  • Strong business sense, proven management, analytical and leadership skills
  • Excellent interpersonal and communication skills and ability to collaborate with all departments
  • Proven management expertise in strategic planning, budgeting and profit and loss analysis
  • Innovative with a strong sense of Food and Beverage market trends
  • Good command of spoken English, Chinese and Mandarin

 

We offer an attractive remuneration package to the right candidate.  Interested parties please apply with full resume stating current & expected salaries to [ Apply Now ]

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