About the Company Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred fine dining restaurants: ÉPURE (One Star), which channels seasonal ingredients from France into elegant,...

About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred fine dining restaurants: ÉPURE (One Star), which channels seasonal ingredients from France into elegant, contemporary French cuisine, and Arbor (Two Stars), which combines prized Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.

Assistant Manager (Restaurant & Bar in Alexandra House, Central)

Job level Senior
Work exp Minimum 5 Years
Education Bachelor Degree
Language English, French
Location
Central
Employment type Full Time
Benefits Medical plan, Performance bonus, Transportation allowance
Industry Retail - Others
Job function Catering / Hospitality > Restaurant / Store Manager
Published On 24/05/2021
ref. CP0524-AM-GDG
Reporting to the Restaurant Director, you will be managing the overall restaurant operations and leading the professional service team to provide excellent customer service to run a luxury restaurant and bar at Alexandra House in Central. 
 
Qualifications & Experience Required 
  • To attain this position, you must have at least 5 years of experience with at least 2 years at managerial level in luxury hotels or western fine dining restaurants
  • Relevant working experience in France will be an advantage
  • Degree or above in Hospitality Management
  • Solid knowledge of cocktail & spirits
  • Knowledge in whisky will be an added advantage
  • Excellent interpersonal, people management and problem-solving skill
  • Presentable, independent, customer-oriented, attentive and a strong sense of responsibility
  • Good command of written and spoken French and English
 
We offer attractive remuneration package, employee benefits & staff caring items, which include:
  • Competitive Salary with team-based tips sharing
  • Meal and Transportation Allowance
  • Discretionary Bonus
  • Medical Benefits
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.
 
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply Now' for sending your résumé in addition to expected salary to us.
 
For more information, please visit our websites: www.arbor-hk.com/, www.epure.hk/ & www.dalloyau.hk/