About the Company Gourmet Dining Group (GDG) is a fast-growing company specialising in world-class hospitality that exceeds industry standard. We own and manage two of the one-Michelin-starred fine dining restaurants ÉPURE and Arbor, and introduced the 300-year-old legendary French culinary brand...

About the Company

Gourmet Dining Group (GDG) is a fast-growing company specialising in world-class hospitality that exceeds industry standard. We own and manage two of the one-Michelin-starred fine dining restaurants ÉPURE and Arbor, and introduced the 300-year-old legendary French culinary brand DALLOYAU to Hong Kong. In GDG, we believe in achieving excellence by growing together as a team, both internally and externally, and by treating our colleagues like friends and family.

Our Employees Propositions

With our corporate office located in a grade A office tower in Harbour City, we provide our employees with an excellent working environment and comprehensive employee benefits including annual bonuses, year-round company events (e.g. Christmas party, Mid-Autumn Festival gathering, annual dinner, fruit days, staff caring activities), resting areas and more. GDG also provides our employees with promising career advancement and learning opportunities.

With rapid business expansion in the region, we are now seeking candidates of the highest caliber who are passionate and motivated to join our team.

Assistant Shop Supervisor / Shop Supervisor (French Pastry Shop) 助理店舖主管 / 店舖主管

Job level Middle
Work exp Minimum 6 Years
Education Diploma / Certificate
Language Chinese - Cantonese, Chinese - Mandarin, French
Location
Central, Tsimshatsui
Employment type Full Time
Benefits Dental plan, Medical plan, Performance bonus, Transportation allowance
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Food & Beverage
Catering / Hospitality > Restaurant / Store Manager
Catering / Hospitality > Others
Published On 14/11/2019
ref. CP1114-AS/SS

Responsibilities:

  • Assist Boutique Manager for all staff and operational issues as well as boost up the sales
  • Introduce French pastry, chocolates, macarons and beverages to customers
  • Motivate and monitor the team to provide excellent service to our customers and to achieve company’s sales targets
  • Manage the performance of all frontline staff
  • Maintain smooth daily shop operations by keeping a properly maintained store with optimal inventory level
  • Stock inventory check and replenishment
  • Handle customer’s enquiries, feedback and complaints
  • Maintain highest standard of brand image
  • Handle any ad hoc tasks as assigned

 

Requirements:

  • Higher Diploma or above
  • Minimum 6 years’ relevant experience with 3 years in supervisory level, preferably from high-end cafés or cake shops or luxury hotels
  • Presentable, pleasant, self-motivated and customer-oriented
  • Passionate in French pastry and food culture
  • Strong leadership skills and communication skills
  • Good command of both Chinese (Cantonese & Mandarin) and English

 

Applicants with less experience will be considered for the position of Assistant Shop Supervisor.

 

We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary
  • Guaranteed Commission
  • Attendance Allowance
  • Meal Allowance
  • Discretionary Bonus
  • Medical Benefits
  • 6 Days of Holiday per Month, 12 Days of Annual Leave, Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • Staff Purchase Discounts
  • On-the-Job Training
  • Staff Resting Area
  • Career Advancement Opportunities
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.

 

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please whatsapp to 6323 9456 for sending your résumé in addition to expected salary to us.

For more information, please visit our website http://dalloyau.hk/.

Personal data collected will be used for recruitment purposes only.