我們以[引領美食文化,共創美好生活]為宗旨。 2017年我們引進了四家米芝蓮推薦的新加坡美食品牌: [天天海南難飯]、[五十年代]、[老街坊]及[超好面]到香港。 天天在新加坡總店,門口總數排著長長的人龍, 因為天天始創人堅持[沒有過多的調味也有令人感嘆的美味],...

我們以[引領美食文化,共創美好生活]為宗旨。

2017年我們引進了四家米芝蓮推薦的新加坡美食品牌:

[天天海南難飯]、[五十年代]、[老街坊]及[超好面]到香港。

天天在新加坡總店,門口總數排著長長的人龍,

因為天天始創人堅持[沒有過多的調味也有令人感嘆的美味],

連星級遍師Gordon Ramsey及Anthony Bourdain 都讃口不絕。

Bartender 調酒師

Job level Middle
Location
Causeway Bay, Tsimshatsui
Employment type
Industry Catering / Food & Beverage
Job function Catering / Hospitality > Bartender / Barmaid / Sommelier
Published On 19/10/2018

Job Purpose

以專業﹑熱情的態度為顧客提供優質的送餐服務,通過提供高效和有效的服務來支持餐廳,確保標準得以保持。在餐廳團隊和廚房團隊之間建立並保持良好的工作關係。

Responsible for providing a warm, welcoming and witty experience to all guests who order service. To support the restaurant by providing a highly efficient and effective service, ensuring standards are maintained. To establish and maintain good working relationships amongst the restaurant team and with the kitchen team.

 

Job Requirements

  • 良好的客戶服務,人際關係和溝通技巧
    Outgoing and energetic personality, with good customer service, interpersonal and communication skills
  • 具有2年或以上的餐飲相關經驗
    Preferably with 2 year or above relevant experience in F&B field
  • 歡迎優秀的應屆畢業生
    Fresh are also welcomed
  • 流利的英語及粵語(懂普通話優勢考慮)
    Fluent in spoken English and Cantonese (Mandarin an advantage)

 

Work Location

- Fashion Walk (Causeway Bay)  

- Elements (Tsim Sha Tsui)

 

Remuneration package including

- 6 days off per month 每月六日例假
- Monthly Sales-related bonus 小費
- Meal on duty 午餐及晚餐
- 2 days pay sick leave per month 每月兩天有薪病假
- Birthday leave 生日假
- Bereavement Leave 喪假
- Paternity Leave 陪產假
- Wedding Leave 婚假