Joining the Four Seasons Hotel, Hong Kong is the first step to an exciting career with the world's leading operator of luxury hotels and resorts. If you share our commitment to excellence, we want to meet you.
Joining the Four Seasons Hotel, Hong Kong is the first step to an exciting career with the world's leading operator of luxury hotels and resorts. If you share our commitment to excellence, we want to meet you.

Captain - Caprice / The Lounge

Job level Entry
Work exp Minimum 3 Years
Language Chinese - Cantonese, Chinese - Mandarin, English
Location
Central
Employment type Permanent
Benefits 5-day week, Competitive pay, Dental plan, Discretionary bonus, Flexible working hours, Gratuity, Insurance plan, Medical plan, Transportation allowance, Year-end bonus
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Bartender / Barmaid / Sommelier
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Restaurant / Store Manager
Published On 20/05/2019

Working Schedule

  • The Lounge - straight shift duties, from 05:30am to 12:00pm
  • Caprice - Split shift, from 9:00am to 12:00pm

The Job

  • work as a team to offer guests an enjoyable, expertly served beverage/dining experience
  • complete opening/ closing sidework
  • present menus and explanations for all menu items
  • in charge of the section assigned
  • handle money transactions
  • perform other tasks or projects as assigned

The Person

  • 3 years Food & Beverage supervisory experience; French/Fine-dining will be advantageous
  • Willing to work on split shift
  • Proficient in English, Cantonese and Mandarin
  • Candidate with less experience will be considered as Server

 

We are looking for talented applicants with enthusiasm, positive service attitude and outstanding interpersonal and communications skills to fill the above position. All interested candidates please send your resumes by mail, email or fax to:

Director of Human Resources,
Four Seasons Hotel, Hong Kong,
8 Finance Street, Central, Hong Kong.

Email: [ ]
Fax: 3196 8388

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