The Jockey Club Kau Sai Chau Public Golf Course Limited celebrated a significant milestone on 3 February 2019 by welcoming the three-millionth golfer since inception. The Golf Course has been consistently awarded the title of the 'Best Public Golf Course in Asia Pacific' in the Asian Golf Awards,...
The Jockey Club Kau Sai Chau Public Golf Course Limited celebrated a significant milestone on 3 February 2019 by welcoming the three-millionth golfer since inception. The Golf Course has been consistently awarded the title of the 'Best Public Golf Course in Asia Pacific' in the Asian Golf Awards, which recognises the efforts made to provide top-class services to members of the public. We are now inviting high-calibre and committed candidates to join the Golf Course for the following posts.

Catering Manager

Job level Senior
Education Not applicable
Location
Within Hong Kong
Employment type Contract
Benefits 13-month pay, 5-day week, Gratuity, Medical plan
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 30/03/2019

 

Job Roles & Responsibilities

  • Oversee the day-to-day operations of coffee shop, banquet services, mobile outlets, staff canteen and kitchen to achieve business results and manage cost base according to set budget targets
  • Monitor and ensure quality culinary standards and excellent catering services are maintained through verifications and analysis of customer satisfaction systems
  • Utilize creative skills to provide innovative set-ups, menus, and functions to secure event and group business
  • Develop procedures in measuring and enriching food quality and prepare yearly food promotion plan to roll-out new food products
  • Review and analyze golf course’s offerings and the competitive landscape to develop catering sales campaigns that meets or exceeds sales and revenue goals
  • Analyze culinary trends, conduct research and create new concepts and ideas on menu development

Requirements

  • Degree/diploma holder in Hotel/Catering Management or related disciplines
  • A minimum of 10 years relevant experience in Catering operations, with at least 5 years administrative and operational management experience in running catering outlets or managing catering sales and events
  • Strong business acumen and a solid understanding of local and international catering trends
  • Experience in menu development and kitchen operation management is preferred
  • Proactive, mature, sociable and outgoing personality with result-oriented and self-motivated mindset
  • Good command of both written and spoken English and Chinese

 

Personal data provided by job applicants will be treated in strict confidence according to the Personal Data Policy and will be handled confidentially for recruitment-related purposes only.