Chef De Partie

Job level Middle
Work exp Minimum 5 Years
Education F.5 - F.7 or DSE
Language Chinese - Cantonese, English
Location
Central, Lai Chi Kok Central, Lai Chi Kok Hong Kong Island, Kowloon, Hong Kong
Employment type
Industry Catering / Food & Beverage
Job function Catering / Hospitality > Chef / Cook
Published On 01/09/2018 2018-09-01 2018-10-01

Responsibilities:

  • Experienced chef to work in a team and able to work independently
  • Determine the quality and quantity of raw materials available for food preparation to ensure effective control over food costs and minimize wastage
  • Ensure food and kitchen hygiene and safety
  • Able to multi-task, service-oriented and able to work well under pressure
  • Maintain kitchen equipment in good condition

Requirements:

  • Minimum 5 years solid experiences in western style cooking
  • Dynamic team player with good communication skills
  • Interpersonal skills to operate across all levels and functions of the store
  • Positive, meticulous with willing to learn


    For more information about us, please visit our website at: www.hollybrowncoffee.com

    Interested parties, please send CV stating with present and expected salary to: career@hollybrowncoffee.com

     *Personal data collected will be used for recruitment purpose only*