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LEARN HOW TO COOK LIKE JAMIE OLIVER!

The Company

 

We currently operate Jamie’s Italian by JAMIE OLIVER restaurants in Hong Kong and China, and are now looking for people who are passionate about GOOD FOOD and GOOD SERVICE to join our FAMILY.  We have two amazing restaurants in Hong Kong, we have just opened our first restaurant in Taiwan and have plans to open in Shanghai and a second restaurant in Taiwan in 2018.

Location: Causeway Bay or Tsim Sha Tsui

LEARN HOW TO COOK LIKE JAMIE OLIVER! The Company We currently operate Jamie’s Italian by JAMIE OLIVER restaurants in Hong Kong and China, and are now looking for people who are passionate about GOOD FOOD and GOOD SERVICE to join our FAMILY. We have two amazing restaurants in Hong Kong, we have...

LEARN HOW TO COOK LIKE JAMIE OLIVER!

The Company

 

We currently operate Jamie’s Italian by JAMIE OLIVER restaurants in Hong Kong and China, and are now looking for people who are passionate about GOOD FOOD and GOOD SERVICE to join our FAMILY.  We have two amazing restaurants in Hong Kong, we have just opened our first restaurant in Taiwan and have plans to open in Shanghai and a second restaurant in Taiwan in 2018.

Location: Causeway Bay or Tsim Sha Tsui

Chef de Partie / Demi Chef / Commis Chef – (Restaurant /Deli)

Job level Entry
Location
Causeway Bay, Tsimshatsui Hong Kong Island, Kowloon, Hong Kong, Hong Kong
Employment type Full Time
Industry Catering / Food & Beverage
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 26/03/2018 2018-03-26

Responsibilities

  • Assist Service Chef in preparation and production for all food items
  • Work independently in hot/cold kitchen
  • Maintain excellent food quality standard
  • Ensure the kitchen runs smoothly at all times
  • Ensure kitchen area and work station are clean, tidy and hygienic
  • Carry out duties as instructed by supervisors and managers

Requirements

  • Minimum of 2 years relevant experience in western restaurants OR Deli. Less or no experience will be considered for Commis Chef
  • Passionate for working the following sections; Grill, Fish & Sides, Antipasti/Desserts, prep and Pasta OR Deli
  • Positive, energetic, proactive and willing to learn attitude is a must
  • Service oriented, must be a good team player and able to work under pressure
  • Good command of English and / Cantonese
  • Immediate availability is preferable

Benefits

  • Salary above industry standard
  • Minimum 10 days annual leave
  • Paid rest days (up to 6 days)
  • International exchange programme
  • Medical & dental insurance
  • Employee meals
  • Staff reward programme
  • Up to 50% off staff dining discount

 

Come and join the family!

To apply please email your CV to us at hr@bigcatgroup.co

 

Recruitment day

Every Monday, 2:30 – 5:30 at our outlets

 

Bring your CV and a smile! See you!

 

www.jamiesitalian.hk

Jamie’s Italian CWB: 2/F, Soundwill Plaza 2, Midtown, 1 Tang Lung Street, Causeway Bay, Hong Kong

Jamie’s Italian TST: Shop 412, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon