The American Club Hong Kong offers one of the most diverse and unique working environments for hospitality professionals in Hong Kong. As one of our employees, you will be part of a dedicated team working for a “Platinum Club of the World”.Do you want to grow with our amazing team and help...

The American Club Hong Kong offers one of the most diverse and unique working environments for hospitality professionals in Hong Kong. As one of our employees, you will be part of a dedicated team working for a “Platinum Club of the World”.

Do you want to grow with our amazing team and help us celebrate our 100 year anniversary in 2025? We are looking for individuals with lots of enthusiasm who are team orientated with excellent customer service skills. and build your career with us!

Chef de Partie/Demi Chef de Partie/Commis 西廚/助理廚師/廚師學徒 (5 days work)

Job level Middle
Work exp 3 Years To 8 Years
Education F.5 - F.7 or DSE
Location
Central
Employment type Full Time
Benefits 5-day week, Dental plan, Gratuity, Insurance plan, Medical plan, Performance bonus
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 26/06/2019

Job Summary:

To be responsible for assisting Sous Chef in all his duties. To be assigned to replace the Sous Chef during his absence.

 

工作簡介:

協助主廚處理及製作會所的食品生產及執行主廚委派的工作

 

Job Specification:

  • Vocational Training of Professional Cooking in Western Cuisine.
  • 3-8 years working experience in kitchen.
  • Good communication skill and be able to communicate effectively with diverse workforce.
  • Able to stand at least 9 hours in kitchen area with hot environment.
  • Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment. Outgoing and ready for effective communication with staff and member.
  • Good common sense for making daily on-the-job decisions.
  • Good command of oral English and Cantonese.
  • Candidate with lesser experience will be considered as Commis.

 

技能要求:

  • 曾接受職業先修或相關專業西式廚藝訓練
  • 3-8年或以上高級酒店或西餐廳經驗.
  • 良好溝通技巧並能與不同部門協調.
  • 9小時於廚房工作抵受熱力的能力.
  • 能獨立及主動處理工作,性格樂觀及能應付壓力, 外向而且能與會員有效溝通
  • 能處理突發事件及作出正確回應.
  • 流利英語及粵語會話.
  • 經驗較少的應徵者可申請或被考慮為廚師學徒

* Half shift 5 hours part time is welcome now 歡迎兼職半更5小時工作* 

 

We offer attractive remuneration and career development opportunity. Please send full resume to Director of Human Resources, The American Club Hong Kong, 6/F., Chinachem Tower, 34-37 Connaught Road Central, Central, Hong Kong or by fax: 3585 1360. For more information please visit our website: www.americanclubhk.com

We are an equal opportunity employer. All information provided by applicants will be used for recruitment related purpose only and handled in strict confidence by authorized personnel only. Only short-listed candidates will be notified. The personal data collected will be destroyed after 3 months