About the Company Gourmet Dining Group (GDG) is a fast-growing company specialising in world-class hospitality that exceeds industry standard. We own and manage two of the one-Michelin-starred fine dining restaurants ÉPURE and Arbor, and introduced the 300-year-old legendary French culinary brand...

About the Company

Gourmet Dining Group (GDG) is a fast-growing company specialising in world-class hospitality that exceeds industry standard. We own and manage two of the one-Michelin-starred fine dining restaurants ÉPURE and Arbor, and introduced the 300-year-old legendary French culinary brand DALLOYAU to Hong Kong. In GDG, we believe in achieving excellence by growing together as a team, both internally and externally, and by treating our colleagues like friends and family.

Our Employees Propositions

With our corporate office located in a grade A office tower in Harbour City, we provide our employees with an excellent working environment and comprehensive employee benefits including annual bonuses, year-round company events (e.g. Christmas party, Mid-Autumn Festival gathering, annual dinner, fruit days, staff caring activities), resting areas and more. GDG also provides our employees with promising career advancement and learning opportunities.

With rapid business expansion in the region, we are now seeking candidates of the highest caliber who are passionate and motivated to join our team.

Chef de Partie / Demi Chef de Partie (Fine Dining)

Job level Middle
Work exp 3 Years To 5 Years
Education Diploma / Certificate
Language Chinese - Cantonese, English
Location
Within Hong Kong
Employment type Full Time
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Catering Service
Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Published On 17/07/2019
ref. CP0717-CDP/DCDP-A

The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.

Requirements:

  • Higher Diploma or equivalent vocational training certificate
  • Certificate in recognized food handling / sanitation institution is highly preferred
  • 3 to 5 years’ culinary experience in luxury hotels or fine dining restaurants
  • Well-versed in kitchen hygiene, creative and service-oriented
  • A good team player with strong communication and supervisory skills
  • Good spoken English and Cantonese

Applicants with less experience will be considered for the post of Demi Chef de Partie (Fine Dining)

We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary
  • Tips
  • Meal and Transportation Allowance
  • Discretionary Bonus
  • Medical Benefits
  • 6 Days of Holiday per Month, 12 Days of Annual Leave, Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • Staff Purchase Discounts
  • On-the-Job Training
  • Staff Resting Area
  • Career Advancement Opportunities
  • Staff Activities & Events e.g. Mid-Autumn Festival Gathering, New Joiner Gathering, Annual Dinner, Chistmas Parties, Health Talks, Sports Activities, Interests Classes etc.


For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please whatsapp to 6323 9456 for sending your résumé in addition to expected salary to us.

For more information, please visit our website http://www.arbor-hk.com/.

Personal data collected will be used for recruitment purposes only.