Commis

Job level Entry
Work exp Minimum 1 Year
Education F.5 - F.7 or DSE
Location
Within Hong Kong
Employment type Full Time
Benefits 5-day week, Dental plan, Education subsidies, Insurance plan, Medical plan, Performance bonus
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 29/01/2018

Responsibilities

  • Responsible for the preparation and production of food as well as ensure consistent and fresh supply at all times
  • To prepare all pastry & bakery item and assist the Pastry Chef in day to day operation
  • Responsible for maintaining the cleanliness and safety procedures of the area

Requirements  

  • F.5 or above 
  • 1 to 5 years relevant experience in hotel industry 
  • Reliable, responsible, multi-tasking and detail-oriented are desired qualities 
  • Must be well-versed in kitchen hygiene 
  • Good communication and interpersonal skills 
  • Good command of English and Chinese 
  • Good team player 

Benefits

  • 5 days work week
  • Performance bonus
  • Medical insurance
  • Dental insurance
  • Life insurancel Special leave
  • Duty meal
  • Education allowance

Interested candidates please send your resume with CURRENT and EXPECTED salary to Human Resources Department (Eaton, Hong Kong, 380 Nathan Road, Kowloon, Hong Kong Tel. 2710 1807)or

For more information on Eaton Hong Kong, please visit www.eatonhongkong.com

(Personal data collected will be treated in strictest confidence and will only be used for recruitment purpose)