About the CompanyGourmet Dining Group (GDG) is a fast-growing company specialising in world-class hospitality. We own and manage two MICHELIN starred fine dining restaurants ÉPURE (One Star) and Arbor (Two Stars), and introduced the legendary French culinary brand DALLOYAU to Hong Kong with shops...

About the Company

Gourmet Dining Group (GDG) is a fast-growing company specialising in world-class hospitality. We own and manage two MICHELIN starred fine dining restaurants ÉPURE (One Star) and Arbor (Two Stars), and introduced the legendary French culinary brand DALLOYAU to Hong Kong with shops and restaurants in five locations. In GDG, we believe in achieving excellence by growing together as a team, both internally and externally, and by treating our colleagues like friends and family.


Our Employees Propositions

With our corporate office located in a grade A office tower in Harbour City, we provide our employees with an excellent working environment and comprehensive employee benefits including annual bonuses, year-round company events (e.g. Christmas party, Mid-Autumn Festival gathering, annual dinner, fruit days, staff caring activities), resting areas and more. GDG also provides our employees with promising career advancement and learning opportunities.

With rapid business expansion in the region, we are now seeking candidates of the highest caliber who are passionate and motivated to join our team.

Commis (Fine Dining)

Job level Entry
Work exp 1 Year To 3 Years
Education Diploma / Certificate
Language Chinese - Cantonese, English
Location
Central
Benefits Dental plan, Discretionary bonus, Meal allowance, Medical plan
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 30/06/2020
ref. CP0630-COM-A

Responsibilities:

  • Assist the Chef de Partie in day-to-day food production
  • Support the operations of a specified kitchen section
  • Maintain high standards of food quality and hygiene in the kitchen

 

Requirements:

  • School certificates in vocational training
  • At least 1-year culinary experience in luxury hotels or western restaurants
  • Independent, eager to learn, a good team player with strong communication skills
  • Good spoken English and Cantonese

 

We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary
  • Meal Allowance
  • Discretionary Bonus
  • Medical & Dental Benefits
  • 6 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
  • Sponsor of Gym Membership
  • Staff Resting Area
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.

 

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website http://www.arbor-hk.com.

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