Cook/各級廚師(Park cafe/Marigold Bar)

Job level Entry
Education Below F.5
Employment type Full Time
Benefits Competitive pay, Discretionary bonus, Education subsidies, Flexible working hours, Transportation allowance
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Catering Service
Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Published On 30/09/2018


中級資深廚師(凍廚房)/Senior Cook B(Cold Kitchen)

高級廚師(Cook A)

中級廚師(Cook B)


初級廚師(Junior Cook)



- 處理廚房日常運作、協助預備食物及製作、協助處理明檔食物製作


- 學歷不拘; 良好粵語; 一般英語; 一般普通話; 懂讀寫中文; 懂閱讀英文

- 有經驗優先考慮 


每月6天休息日, 酌情性花紅, 供膳食, 年假 12天, 全薪侍產假, 婚假及恩恤假, 醫療福利(門診及住院),酒店餐飲優惠, 海外酒店住宿優惠, 在職培訓及進修津貼, 每天工作 9.5小時 (上午6時至上午1時), 每週工作5-6天,輪班,輪休

有意者請電郵履歷、薪金要求及可到職日期至或傳真至 27218505 或致電 2731 2188 或 Whatsapp 53038454 聯絡區小姐登記。



Job Duties: 

-Handle daily operations of Kitchen and Open Kitchen(food preparation and production).


-No academic qualification is required; Fluent Cantonese; Fair English & Putonghua; Able to read and write Chinese

-With related working experience is highly preferable


6 Rest days per month, Discretionary Bonus, Free Duty Meal, 12 Days Annual Leave, Full Paid Paternity Leave Marriage Leave & Compassionate Leave, Medical Insurance (Outpatient & Hospitalization), F&B Staff Discount, Staff Rates on Overseas Accommodation, On-the-job Training & Training Subsidy, Working time: 9.5 hours per day (6am to 1am), 5-6 working days per week, on shift duty & rotated rest day

Interested parties please send your resume with expected salary and date available to Administration & HR Manager via email or by fax to 2721 8505 or contact Ms. Au via Direct Line 2731 2188 or Whatsapp 53038454.

For more information, please visit our website:

Personal data collected will be treated in strictly confidential and only for recruitment purpose.