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Maximal Concepts is proud to announce the opening of its latest restaurant - The Flying Elk, Hong Kong. Björn Frantzén – the mind behind one of the world’s most prestigious restaurants, Frantzén in Stockholm, which was recently awarded three Michelin stars – is bringing his first-ever overseas location in collaboration with Maximal Concepts. The restaurant is set to open this June with a unique dining experience for Hong Kong.  We are looking for passionate, energetic people with engaging personalities!

Maximal Concepts is proud to announce the opening of its latest restaurant - The Flying Elk, Hong Kong. Björn Frantzén – the mind behind one of the world’s most prestigious restaurants, Frantzén in Stockholm, which was recently awarded three Michelin stars – is bringing his first-ever overseas...

Maximal Concepts is proud to announce the opening of its latest restaurant - The Flying Elk, Hong Kong. Björn Frantzén – the mind behind one of the world’s most prestigious restaurants, Frantzén in Stockholm, which was recently awarded three Michelin stars – is bringing his first-ever overseas location in collaboration with Maximal Concepts. The restaurant is set to open this June with a unique dining experience for Hong Kong.  We are looking for passionate, energetic people with engaging personalities!

Demi Chef de Partie/ Demi CDP (5 day work week)

Job level Entry
Work exp Minimum 1 Year
Education Not applicable
Location
Central Hong Kong Island, Hong Kong
Employment type Full Time
Benefits 5-day week, Performance bonus
Industry Catering / Food & Beverage
Job function Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 25/05/2018 2018-05-25

Responsibilities:
-Responsible for food preparation, cooking and general duties in kitchen
-Ensure kitchen area and work station are clean, tidy and hygienic
-Ensure food quality, portion size, and presentations meet standards
 
Requirements:
-Minimum 1 year experience in western kitchen operations
-Team player with positive attitude
-Fast learner and eagerness to progress career
-Flexible schedule
-Food and Beverage Knowledge

Benefits:
- 5 day work week
- Competitive Salary plus tips
- Discretionary Bonus
- Referral Bonus
- 10 days Annual Leave
- Trainings provided by world renowned chefs
- Opportunities for career progression and internal transfer
- Outstanding team culture where staffs provide excellent service
- Discounts in Maximal group venues
- Great staff parties and team bonding
 
For further information about this position and to submit your application, please submit your application enclosing your full resume with current and expected salary by clicking “Apply Now”.
 
You must have Permanent Residence or an eligible employment visa to apply.
 
Personal data will be used for recruitment purposes only.