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We recruit across different industries and functions, including Sales & Marketing, Retail Operations, Engineering, Supply Chain & Procurement, IT, Human Resources, Finance. We offer career opportunities at MNC, Fortune 500 and local companies. We share consultative advice to your career growth...
  • We recruit across different industries and functions, including Sales & Marketing, Retail Operations, Engineering, Supply Chain & Procurement, IT, Human Resources, Finance. 
  • We offer career opportunities at MNC, Fortune 500 and local companies.
  • We share consultative advice to your career growth
  • We provide recruitment solution for talents in your market

Get you the right job. Get you the right person.

Referral program is ON! - REFER your friend to share their resume with us, you will get gift vouchers that equal to value HK$4,000 for successful referral. 

**Terms and conditions apply, please contact us for more detail.

http://www.sixpeoplemap.com/look-for-other-jobs

 

Executive Chef 總廚 - A Reforming F&B Chain

Job level Middle
Work exp Minimum 10 Years
Education Below F.5
Location
Not Specified Unspecified
Employment type Full Time
Industry Catering / Food & Beverage
Job function Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 24/03/2018 2018-03-24

About the Company

Our client is one of the largest publicly listed local-style restaurant groups in Hong Kong. To cope with their upcoming changes, they are now hiring an Executive Chef to manage the existing chain restaurant and upcoming new brands.

 

Job Description

  • Oversee all aspects of food production, quality control, food presentation and hygiene management according to the Company's required standards;
  • Work closely with R&D on menu design, recipe preparation, new products demonstration, supplies quality management, kitchen operation logistics, manpower planning and promotional plan;
  • Liaise with procurement and quality assurance departments to carry out cost control planning such as food costing, food quality & wastage control, ordering & inventory management and kitchen’s operating budget;
  • Manage, coach and motivate all the restaurant kitchen team to maintain a good morale;
  • Oversee kitchen safety regulations and devise preventive measures to ensure the safety standard;
  • Develop and implement Quality Management System;
  • Cooperate with other internal parties, like marketing, operation, etc.
  • Report directly to Chairman and CEO

Why you?

  • At least 10 years’ experience of kitchen’s operations management in which includes 2 years’ multi-branch management experience;
  • Experience in designing Chinese/Hong Kong style recipe would be an advantage;
  • Strong in cost controlling and menu engineering with high creativity and food quality;
  • Capable to communicate effectively with all levels of staff;
  • Profit-oriented and strong sense in business acumen.

Benefits

  • Excellent Career Development
  • Attractive salary package
  • Good career exposure

How to Apply?

If you are looking for career changes, you may send resume to resume[at]sixpeoplemap.com , quoting Job Ref# 7249. You may also contact us at +852 2217 8168. Action now and share with you friends for referral rewards.

 

http://www.sixpeoplemap.com/look-for-other-jobs