Saved
More jobs from this company >
As part of PageGroup, Michael Page is a leading professional recruitment consultancy specialising in the recruitment of permanent, contract and temporary positions on behalf of the world's top employers. PageGroup operates through 155 offices in 35 countries worldwide. First established in London in 1976, we've been bringing jobseekers and employers together for more than 30 years. London listed, we opened our first Asian office in Hong Kong in 1994 and currently we have offices in all major business hubs across the APAC region, including Australia, Singapore, Tokyo, Malaysia, India, Taiwan, Shanghai, Beijing, Shenzhen, Guangzhou, Pudong and Suzhou.

So if you're looking to take your career to the next level, visit www.michaelpage.com.hk
As part of PageGroup, Michael Page is a leading professional recruitment consultancy specialising in the recruitment of permanent, contract and temporary positions on behalf of the world's top employers. PageGroup operates through 155 offices in 35 countries worldwide. First established in London...
As part of PageGroup, Michael Page is a leading professional recruitment consultancy specialising in the recruitment of permanent, contract and temporary positions on behalf of the world's top employers. PageGroup operates through 155 offices in 35 countries worldwide. First established in London in 1976, we've been bringing jobseekers and employers together for more than 30 years. London listed, we opened our first Asian office in Hong Kong in 1994 and currently we have offices in all major business hubs across the APAC region, including Australia, Singapore, Tokyo, Malaysia, India, Taiwan, Shanghai, Beijing, Shenzhen, Guangzhou, Pudong and Suzhou.

So if you're looking to take your career to the next level, visit www.michaelpage.com.hk

Executive Chef

Job level Senior
Work exp Minimum 5 Years
Education Below F.5
Location
Within Hong Kong Hong Kong
Employment type Full Time
Industry Catering / Food & Beverage
Job function Catering / Hospitality > Chef / Cook
Travel / Tourism > Others
Catering / Hospitality > Food & Beverage
Published On 18/05/2018 2018-05-18
ref. 3997037/001_11590
We are looking for a professional and well diverse Executive Chef to lead a team on board of a 5* vessel in cruising over the Yangtze river.

Client Details

Our client's expedition ships brings the boutique experience to guests with the added promise of authenticity. Their Explorer is a well-designed luxury river cruise ship, regarded to be the prior choice of vacationers to cruise on Yangtze River in China.

Description

The Executive Chef will be responsible for:

- the entire galley staff, food planning, quality control, food purchasing and food budget control

- direct all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors

- ensure that all the Galley staff are trained and familiar with HACCP or/and UKPH regulations and sanitation and all galley work stations are up to the required standards
- review the existing menus and implement improvements where needed.
- ensure that all galley staff personal appearance/ hygiene/ attitude meet the cruise line standards and regulations
- Spot check the various galley work stations and random food tasting in order to ensure that the quality of food production is up to the standards set by the cruise line
- review all financial transactions and monitor budget to ensure efficient operations and keeping to the pre-set expenditure limits
- Ability to work with Western and Chinese menus



Profile

Job Requirements
* Culinary school degree or approved certification
* Five to six years progressive managerial experience on a cruise ship or 5 star hotel, restaurant or high volume food service venue
* Previous cruise ship experience is preferred, but not mandatory
* Strong managerial skills and ability to work in a multicultural environment
* Working knowledge of computers and basic software products
* Must be able to plan, organise and complete work tasks and meet time deadlines
* Candidates must possess the ability to manage international staff in a positive and productive manner
* Good command of the English language (both spoken and written)
* Ability to lead Chinese team

Job Offer



The ship operates from mid Mar to end of November and then goes to dry dock for the winter. Successful candidate could either stay until the end of the season or remain permanently employed even during the winter period ( half salary).



To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Phoebe Yeung on +852 3412 4850.