Established in 1996, Maxearn Limited main core of business are in Korean comprehensive F&B related business including fast food, casual dining, grocery retail and wholesale.  In 1999, we first introduced Korean Citron tea into the Hong Kong market.  Now our company provides a comprehensive list of...

Established in 1996, Maxearn Limited main core of business are in Korean comprehensive F&B related business including fast food, casual dining, grocery retail and wholesale.  In 1999, we first introduced Korean Citron tea into the Hong Kong market.  Now our company provides a comprehensive list of F&B services in the retail business by tailoring to their customers' needs with custom menus, recipe services, and support.  Maxearn Limited deliver traditional Korean taste at its best --- with quality, convenience, and affordability.

Executive Chef

Job level Senior
Work exp Minimum 10 Years
Education Bachelor Degree
Location
Within Hong Kong
Employment type Full Time
Benefits Medical plan, Performance bonus, Transportation allowance
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Food & Beverage
Published On 14/09/2019

Job Description :

• Managing all our branch kitchens and planning new menus for all food.

• Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

• Approving the requisition of products and other necessary food supplies.

• Ensuring that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

• Establishing controls to minimize food and supply waste.

• Safeguarding all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention

• Developing standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.

• Preparing necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.

• Attending and leading kitchen staff and management meetings.

• Consulting with management about food production aspects of special events being planned.

• Cooking or directly supervising the cooking of items that require skillful preparation.

• Ensuring proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

• Evaluating food products to assure that quality standards are consistently attained.

• Interacting with management to assure that food production consistently exceeds the expectations of members and guests.

• In conjunction with management, assisting in maintaining a high level of service principles in accordance with established standards.

• Evaluating products to assure that quality, price and related goods are consistently met.

• Developing policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.

• Establishing and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.

• Providing training and professional development opportunities for all kitchen staff.

• Ensuring that representatives from the kitchen attend service lineups and meetings.

• Supporting safe work habits and a safe working environment at all times.

• Performing other duties as directed.

 

Job Requirement

- Relative BS/BA degree or certificate

- Working experience in Korean restaurant

- Ability to take overall control of all our branch kitchens

- Ability to plan Korean traditional cuisine menu

- Ability to develop standard recipes and techniques for food preparation and presentation

- Being able to train new local staff

- Speaking in Korean and English fluently (Cantonese or Mandarin plus)

- Excellent communication skill with team member

- Complete administration tasks on time

- Deal with clients, suppliers and other employees professionally at all times