Founded in 1908, Bank of Communications Co., Ltd. (Stock Code: 3328) is one of the oldest banks in China, and also acted as one of the country’s banknote-issuing institutions. The bank was listed on the Stock Exchange of Hong Kong Limited and the Shanghai Stock Exchange in June 2005 and May 2007...

Founded in 1908, Bank of Communications Co., Ltd. (Stock Code: 3328) is one of the oldest banks in China, and also acted as one of the country’s banknote-issuing institutions. The bank was listed on the Stock Exchange of Hong Kong Limited and the Shanghai Stock Exchange in June 2005 and May 2007 respectively. At present, apart from Tibet, BOCOM comprises 30 provincial branches across provinces, municipalities and autonomous regions, plus a network of 2,637 operating locations in 173 cities and 112 counties nationwide. Beyond China, BOCOM has established overseas centers in Hong Kong, New York, San Francisco, Tokyo, Singapore, Seoul, Frankfurt, Macau, Ho Chi Minh City, and Sydney; one subsidiary bank in the U.K. and one representative office in Taipei. BOCOM’s development strategy is to become a first class listed universal banking group focusing on international expansion and specializing in wealth management.

Food & Beverage Service Agent

Job level Middle
Work exp Minimum 3 Years
Education Diploma / Certificate
Location
Within Hong Kong
Employment type Full Time
Industry Banking
Job function Catering / Hospitality > Catering Service
Catering / Hospitality > Others
Published On 02/07/2021
  • Manage the daily operations of VIP restaurant
  • Coordinate the response from guests concerning the service and food & beverage offerings
  • Achieve a high level of customer satisfaction by delighting guests in dining experiences
  • Ensure all occupational health and safety measures are in place
  • Maintain a high level of hygiene and quality standard for the restaurant
  • Perform ad-hoc duties as assigned
  • Minimum 3 years of relevant working experiences in the hospitality industry
  • Holder of certificate / diploma in Hotel & Catering
  • Relevant experience in hotel and knowledge of Chinese Restaurant service operations would be an advantage
  • Good command of Chinese & Putonghua knowledge
  • Well-organized, punctual, polite and strong sense of responsibility