Since its opening as a tea shop in 1967, Tsui Wah has grown into a renowned catering group across Hong Kong, Macau and Mainland China. The group operates over 60 restaurants.With core values of "Efficiency, Exquisiteness and Desirability", Tsui Wah is committed to promoting traditional Hong Kong culinary...

Since its opening as a tea shop in 1967, Tsui Wah has grown into a renowned catering group across Hong Kong, Macau and Mainland China. The group operates over 60 restaurants.

With core values of "Efficiency, Exquisiteness and Desirability", Tsui Wah is committed to promoting traditional Hong Kong culinary culture. We use healthy and wholesome ingredients, serving quality food, with excellent dining environment and superior service to customers.

To meet our business growth, we are looking for talented, high caliber individuals to join us:

General Manager/ F&B Manager

Job level Senior
Work exp 10 Years To 15 Years or above
Education Bachelor Degree
Location
HK International Airport
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Others
Published On 03/03/2020

Responsibilities:

  • Establishes food court business plan by surveying food and beverages demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
  • Controls the inventory by reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
  • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

 

Requirements:

  • Minimum 10 years of managerial experience in F&B industry, experience in managing food court is a must
  • Strong communication and negotiation skill with positive attitudes
  • Proactive and able to work independently and under pressure
  • Good command of written and spoken English and Chinese, fluent in Mandarin is a plus
  • Strong PC skills, well versed with MS Word, Excel and PowerPoint
  • Working Location : The Airport

Interested candidates please click "Apply Now" to submit your resume and covering letter.

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