Holly Brown established in 2010 started out specializing in Coffee and Dessert. Today Holly Brown transformed into an all day dining restaurant offering a cast array of western cuisine and yet retaining its specialty in coffee and dessert. The restaurant now is a fast pace casual dining and with premium...
Holly Brown established in 2010 started out specializing in Coffee and Dessert. Today Holly Brown transformed into an all day dining restaurant offering a cast array of western cuisine and yet retaining its specialty in coffee and dessert. The restaurant now is a fast pace casual dining and with premium level of service.
Head Bar Tender
| Job level | Middle |
|---|---|
| Work exp | Minimum 3 Years |
| Education | Diploma / Certificate |
| Location |
Central
|
| Employment type | Full Time |
| Benefits | Flexible working hours |
| Industry | Food & Beverage (Catering) |
| Job function |
Catering / Hospitality > Bartender / Barmaid / Sommelier Catering / Hospitality > Food & Beverage |
| Published On | 20/06/2022 |
Responsibilities:
- Responsible for the day-to-day operations of the bar, including customer service, managing inventory and preparing drinks as required by the company.
Requirements:
- Diploma in food & beverage operations or related disciplines Minimum 3 years relevant experience in catering or related professional area
- Sound operational and supervisory knowledge and experience Mature, outgoing, presentable with strong interpersonal and leadership
- Skills: Good command of spoken English, Cantonese and Mandarin.
- Attractive remuneration will commensurate with qualifications and experience.
Benefits: HK$26,000 per month, discretionary bonus, shift.
cpjobs.com - Head Bar Tender - is a part of Catering / Hospitality, Food & Beverage (Catering), in Hong Kong, placed by HOLLY BROWN CO LTD
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