Compass Group Hong Kong Ltd., a UK based fortune 500 Company, is one of the world's leading catering and support services companies. We provide high quality catering and support services to Healthcare, Education and Business & Industry segments in Hong Kong. We are now actively searching for an energetic...

Compass Group Hong Kong Ltd., a UK based fortune 500 Company, is one of the world's leading catering and support services companies. We provide high quality catering and support services to Healthcare, Education and Business & Industry segments in Hong Kong.

We are now actively searching for an energetic and focused professional to join us in the following capacity:

Head Chef (Western Kitchen)

Job level Middle
Work exp Minimum 5 Years
Education Not applicable
Location
Central
Benefits Insurance plan, Medical plan, Performance bonus
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Food & Beverage
Catering / Hospitality > Chef / Cook
Catering / Hospitality > Others
Published On 27/09/2019

Objective

To create “delicious, healthy and valued” cuisine that exceeds that guests’ expectations and to provide strong leadership while delivering cost goals and living our Business Philosophy to our clients and customers.

Responsibilities

Cafeteria Management

  • Monitor all food quality meets the requirement of the Company and client
  • Attend regular client meeting and propose new ideas for menu review
  • Partner with Marketing Department to launch seasonal promotion and marketing campaign
  • Ensure all procurement activities compliance with APL and ASL
  • Control GP on food cost and minimize food wastage

People Management

  • Arrange manpower supply and ensure staff cost in line with sales
  • Responsible for staff retention and assist in new staff recruitment
  • Provide coaching and training for Kitchen staff
  • Conduct team performance appraisal

Health, Safety & Environment (HSE)

  • Implement Company’s HSE procedures on food handling and preparation chain (from receiving to service), and cleaning, sanitation and storage in both kitchen and service area
  • Ensure Company HSE standard, information, training and supervision is provided to all staff
  • Report any HSE incidents, carry out investigation and workout improvement plan and review existing work procedure
  • Liaise with Quality Assurance Department to carry out regular internal and external audit

Requirements

  • Minimum 5 years’ relevant work experience
  • Passion in food
  • Experience on menu design will be an asset
  • Good communication skills and interpersonal skills

Interested candidates, please send send with full details of academic qualifications, work experience, date of available, present and expected salary by clicking .

We offer an attractive remuneration package and excellent career prospects to the right candidate.

We are an equal opportunity employer and welcome applications from all qualified candidates.

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