Since its opening as a tea shop in 1967, Tsui Wah has grown into a renowned catering group across Hong Kong, Macau and Mainland China. The group operates over 60 restaurants.With core values of "Efficiency, Exquisiteness and Desirability", Tsui Wah is committed to promoting traditional Hong Kong culinary...

Since its opening as a tea shop in 1967, Tsui Wah has grown into a renowned catering group across Hong Kong, Macau and Mainland China. The group operates over 60 restaurants.

With core values of "Efficiency, Exquisiteness and Desirability", Tsui Wah is committed to promoting traditional Hong Kong culinary culture. We use healthy and wholesome ingredients, serving quality food, with excellent dining environment and superior service to customers.

To meet our business growth, we are looking for talented, high caliber individuals to join us:

Hygiene Manager

Job level Middle
Work exp 3 Years To 5 Years
Education Bachelor Degree
Location
Kwai Hing
Employment type Permanent
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Food & Beverage
Published On 13/03/2020

Responsibilities:

  • Manage and review food safety and hygiene systems for an establishments of policies, procedures, guidelines, working instructions and records on GMP / HACCP / ISO 22000 system
  • Lead and conduct quality inspections and hygiene occupational safety audit with written reports
  • Monitor food production flow, cleaning standards of all equipment and pest control
  • Monitor the health condition of food handlers and arrange medical examination or suspension of work where necessary
  • Routine shop visit to ensure all food production and working environment complying with Hong Kong Food Safety Ordinance and OSH Legislation
  • Arrange and attend monthly meetings for top management review
  • Update and review Food Safety and Hygiene Handbook
  • Conduct FSMS / HACCP-related trainings to all food handlers
  • Handle complaints or enquiries from customers on the hygiene matters of food and shop environment

 

 

Requirements:

  • Bachelor degree or above in Food Science or related discipline preferably with relevant professional qualification
  • Minimum 3-5 years solid experience in in F&B or FMCG industry
  • Excellent Knowledge on GMP, ISO 22000 and HACCP
  • Possess Hygiene Manager Certificate
  • Strong communication and negotiation skill with positive attitudes
  • Proactive and able to work independently and under pressure
  • Good command of both spoken and written Chinese and English
  • Strong PC skills, well versed with MS Word, Excel and PowerPoint

Interested candidates please click "Apply Now" to submit your resume and covering letter.

Data collected will be used for recruitment purposes only..