Japanese Sous Chef - Sushi (Native Japanese or Good Japanese) - Hong Kong

Job level Middle
Work exp 6 Years To 12 Years
Education Bachelor Degree
Employment type Full Time
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 12/11/2022
Job Responsibilities:
1. Supporting the head chef in the general running of the kitchen
2. Preparing and serving food at the counter while interacting with customers
3. Helping in food sourcing & procurement
4. Helping the head chef to create food menus
5. Managing inventory and keeping control of stock
6. Managing and training the kitchen staff, including setting the monthly duty roster
7. Supervising all food preparation
8. Ensuring the kitchen meets high standards of quality
9. Complying with and enforcing sanitation regulations and safety standards
10. Deputizing for the head chef in their absence
- Native Japanese speaker and daily conversational level in English
or Good in Japanese and English
- 6 years or above Omakase experience;
- Familiar with industry’s best practices
- A good team player with strong communication and supervisory skills;
- Good computer knowledge in Microsoft Office.

Salary: Neg

Locaton: Wanchai

For any query, pls call Ms. Wan at 23120060 or