Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience...

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures

Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

PASTRY CHEF

Job level Middle
Work exp Minimum 7 Years
Location
Central
Employment type Full Time
Industry Food & Beverage (Catering)
Job function Catering / Hospitality > Catering Service
Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Published On 04/11/2019

The Pastry Chef for Black Sheep Restaurants is responsible for managing the in-house pastry program at our centralized bakery. The bakery which is dedicated to preparing pastry and desserts for all the Black Sheep Restaurants. This person will work directly with the Head Chefs of individual restaurants and owners. He/she should have prior experience managing professional pastry kitchen, as well as knowledge and experience with various types of global cuisines and techniques focusing on pastry and desserts. This person will also be tasked with concept development for a forthcoming online pastry program.

Specific responsibilities include: maintaining high quality and consistency for all food, menu and recipe development, staff hiring and training.

 

DESIRED QUALIFICATIONS

  • 7+ years of culinary experience with a minimum of 2 years of experience in pastry
  • 3+ years of experience in a management role
  • Extensive training experience and the ability teach pastry and gastronomy to junior team members
  • Experience working in Western cities; understanding of multiple cultures and cuisines
  • Ability to manage a team; recruiting, training and coaching
  • Experience working in fine dining restaurants
  • Experience in handling the orders for multiple outlets
  • Educational background in Culinary Arts and Pastry
  • Experience curating and designing menus
  • Strong track record of managing kitchen costs, stock and waste
  • Superior English written and oral communications skills