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Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad. The group currently boasts a portfolio of 16 restaurants and one bar: Ho Lee Fook, BELON, Buenos Aires Polo Club, Carbone, Le Garçon Saigon, Maison Libanaise, Chôm Chôm, La Vache! (SoHo and Tsim Sha Shui), Soul Food, Motorino (SoHo and Wan Chai), Le Petit Saigon, Burger Circus, Stazione Novella and the newly opened New Punjab Club and Osteria Marzia.

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience...

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad. The group currently boasts a portfolio of 16 restaurants and one bar: Ho Lee Fook, BELON, Buenos Aires Polo Club, Carbone, Le Garçon Saigon, Maison Libanaise, Chôm Chôm, La Vache! (SoHo and Tsim Sha Shui), Soul Food, Motorino (SoHo and Wan Chai), Le Petit Saigon, Burger Circus, Stazione Novella and the newly opened New Punjab Club and Osteria Marzia.

RECEPTIONIST/HOST/HOSTESS

Job level Entry
Education Not applicable
Location
Central Hong Kong Island, Hong Kong
Employment type Full Time
Benefits Performance bonus
Industry Catering / Food & Beverage
Job function Administration > Receptionist
Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 16/06/2018 2018-06-16

ROLES & RESPONSIBILITIES

  • Manage and review all reservations prior to service
  • Exude warmth and genuine hospitality to all guests
  • Work with the management team to maximize covers in the restaurant
  • Deliver exceptional guest experience
  • Develop an in-depth understanding of the restaurants’ concepts, menus and wine lists
  • Partake in ongoing on-the-job training to improve personal and team performance

REQUIREMENTS

  • Start your hospitality career here or just simply a summer job, no prior experience needed

HOW CAN I JOIN THE BLACK SHEEP FAMILY?

  • We have an open day at Ho Lee Fook on Elgin Street every Wednesday at 3pm
  • Details on our social media @BlackSheepRestaurants
  • Send resume by clicking "Apply Now"
  • Contact our HR Team via phone at 2810 0062 or WhatsApp at 6166 8208

DEVELOPMENT

  • Wine and spirits education (WSET equivalent)
  • Work alongside and learn from some of the best hospitality leaders
  • Business development
  • Events planning
  • Reservation training and development 
  • Rapid progression opportunities

BENEFITS

  • Six days of rest a month
  • All tips go to restaurant team
  • Quarterly performance bonus
  • Referral bonus plan
  • Team member discounts
  • Team meal
  • On-the-job training 
  • Marriage leave
  • Birthday leave

 (All personal information collected will be kept strictly confidential and for recruitment purposes only.)