AE has been helping companies with hiring matters since 1992. Over the years, we have gained a solid reputation of work efficiency, effectiveness, dedication and utmost professionalism. Currently, we are working with our Client in searching experienced and enthusiastic talents to join their company....

AE has been helping companies with hiring matters since 1992. Over the years, we have gained a solid reputation of work efficiency, effectiveness, dedication and utmost professionalism. Currently, we are working with our Client in searching experienced and enthusiastic talents to join their company.

Interested parties, please contact hr@aejobsearch.com. You are also welcome to visit our website www.AEjobsearch.comfor other potential openings.

 

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Restaurant Manager for the Sushi restaurant (壽司店经理)

Job level Senior
Work exp Minimum 8 Years
Education F.5 - F.7 or DSE
Location
Within Hong Kong
Employment type Full Time
Benefits Medical plan, Paid overtime, Performance bonus
Industry Catering / Food & Beverage
Job function Catering / Hospitality > Food & Beverage
Published On 26/03/2018

- Overall responsibility for the full spectrum of the restaurants operations,

负责指定的城市餐厅的全面运作。
- Provide mentoring, coaching and direction to positions reporting in, to maximize long-term sales and profit potential of each restaurant within the assigned country. 

提供下属的培训,领导与方向指引。最大量化所属的城市所有餐厅达到长远销售与盈利目标

- Developing realistic budgets, food costing and service levels for restaurant operations within the assigned country. 

建立与发展合理的预算,食品的价格与餐厅服务与运作的水平
- Ensures understanding of restaurant operating standards and service quality. Subsequently build commitment and ultimately ensure adherence to the Quality, Service, Ambiance & Value (QSAV) guidelines as well as relevant regulatory requirements.

- Candidate must possess at least a Professional Certificate or Diploma in Food & Beverage, Hospitality, Hotel Management or equivalent. 

面见者需持有相关的专业证书,食品与饮品的文凭或与酒店管理相关的学历证明
- At least 8 years’ of working experiences as supervisory role in similar industry with a minimum of 3 years spent in managerial capacity handling a specific area/region. 

需具备最小7年相关业务,管理阶层的经验。其中最小三年为管理层掌控个别区域
- Proficient in full spectrum of casual / fine-dining restaurant function and understand the entire business process of operating and managing restaurants 

通晓相关高级餐饮与休闲餐饮的功能。对整体全面程序与管理操作等有相当认识。
- Connected to the industry trends and understanding of the competitive landscape, operations and business strategy related to the industry is a requirement. 

对饮食业物的潮流与竞争环境,营运与业务策略相关的有清楚的了解。
- Understand and have experience working with Point-Of-Sales (POS) system. 

具有相关零售管理系统的认知与经验
- Possess exceptional communication skills to maintain good relationship with diverse staffs and customers. Able to coach, lead and manage a diverse group or workforce.