About the Company Gourmet Dining Group (GDG) is a fast-growing company specialising in world-class hospitality. We own and manage two MICHELIN starred fine dining restaurants ÉPURE (One Star) and Arbor (Two Stars), and introduced the legendary French culinary brand DALLOYAU to Hong Kong with shops...

About the Company
Gourmet Dining Group (GDG) is a fast-growing company specialising in world-class hospitality. We own and manage two MICHELIN starred fine dining restaurants ÉPURE (One Star) and Arbor (Two Stars), and introduced the legendary French culinary brand DALLOYAU to Hong Kong with shops and restaurants in five locations. In GDG, we believe in achieving excellence by growing together as a team, both internally and externally, and by treating our colleagues like friends and family.

Our Employees Propositions
With our corporate office located in a grade A office tower in Harbour City, we provide our employees with an excellent working environment and comprehensive employee benefits including annual bonuses, year-round company events (e.g. Christmas party, Mid-Autumn Festival gathering, annual dinner, fruit days, staff caring activities), resting areas and more. GDG also provides our employees with promising career advancement and learning opportunities.

With rapid business expansion in the region, we are now seeking candidates of the highest caliber who are passionate and motivated to join our team.

Senior Chef de Partie - Bakery (Food Factory)

Job level Middle
Work exp Minimum 5 Years
Education Diploma / Certificate
Location
Tsuen Wan
Employment type Full Time
Benefits Dental plan, Discretionary bonus, Meal allowance, Medical plan
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Published On 18/03/2020
ref. CP0318-SCDP-B-FL

The incumbent will be responsible for the production of a wide range of traditional French breads, pastries and other baked goods. He/she will also have to maintain a high standard of food quality and sanitation facilities in the kitchen in accordance with Company standards.

 

Requirements:

  • Higher diploma or with equivalent vocational training certificate
  • Certificate in recognized food handling / sanitation institution is highly preferred
  • At least 5 years’ French bakery experience in hotels, western restaurants or food factories, with 2 years in supervisory level
  • Knowledgeable about bakery production and operating relevant equipment
  • Independent, hardworking, responsible, service-oriented and good interpersonal skills

 

We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary
  • Meal Allowance
  • Discretionary Bonus
  • Medical & Dental Benefits
  • 6 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
  • Sponsor of Gym Membership
  • Staff Resting Area
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.

 

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please WhatsApp to 6323 9456 for sending your resume in addition to expected salary to us.

For more information, please visit our website: http://dalloyau.hk/.

Personal data collected will be used for recruitment purposes only.