Sous Chef
Job level | Middle |
---|---|
Work exp | Minimum 4 Years |
Location |
Within Hong Kong
|
Employment type | Full Time |
Benefits | 5-day week, Dental plan, Education subsidies, Insurance plan, Meal allowance, Medical plan, Performance bonus, Special / extra leave |
Industry | Hospitality / Hotel Services |
Job function |
Catering / Hospitality > Chef / Cook Catering / Hospitality > Food & Beverage |
Published On | 29/01/2018 |
Responsibilities
- Assist the Executive Chef to monitor and manage the daily operation at the kitchen
- Develop the menu and food concept by initiating new products and culinary trend
- Monitor and maintain high standard of food quality, food hygiene and cost control
- Assist then Executive Chef to establish work schedule and organize work in kitchen
- Assign in details and specific duties to all employees under supervision and instruction
- Coordinate closely with the executive chef in determining quality and quantity of food materials to be purchased and prepared.
- Check maintenance of all equipment located in the areas under supervision and prevent damage or loss of Hotel properties
Requirements
- Minimum 4 to 5 years solid experience in similar capacity at hospitality or international hotel(s)
- Strong knowledge of Western and Asian cuisine
- Well-versed in kitchen hygiene, service-oriented and innovative in both food preparation and presentation
- A good team player with excellent leadership and interpersonal skills.
- Excellent command of written and spoken English and Chinese.
Benefits
- 5 days work week
- Performance bonus
- Medical insurance
- Dental insurance
- Life insurance
- Special leave
- Duty meal
- Education allowance
cpjobs.com - Sous Chef - is a part of Catering / Hospitality, Hospitality / Hotel Services, in Hong Kong, placed by EATON HOTEL HONG KONG
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