Sous Chef

Job level Middle
Work exp Minimum 4 Years
Location
Within Hong Kong Hong Kong
Employment type Full Time
Benefits 5-day week, Dental plan, Education subsidies, Insurance plan, Meal allowance, Medical plan, Performance bonus, Special / extra leave
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Published On 29/01/2018 2018-01-29

Responsibilities

  • Assist the Executive Chef to monitor and manage the daily operation at the kitchen
  • Develop the menu and food concept by initiating new products and culinary trend
  • Monitor and maintain high standard of food quality, food hygiene and cost control
  • Assist then Executive Chef to establish work schedule and organize work in kitchen
  • Assign in details and specific duties to all employees under supervision and instruction
  • Coordinate closely with the executive chef in determining quality and quantity of food materials to be purchased and prepared.
  • Check maintenance of all equipment located in the areas under supervision and prevent damage or loss of Hotel properties

Requirements  

  • Minimum 4 to 5 years solid experience in similar capacity at hospitality or international hotel(s)
  • Strong knowledge of Western and Asian cuisine
  • Well-versed in kitchen hygiene, service-oriented and innovative in both food preparation and presentation
  • A good team player with excellent leadership and interpersonal skills.
  • Excellent command of written and spoken English and Chinese.

Benefits

  • 5 days work week
  • Performance bonus
  • Medical insurance
  • Dental insurance
  • Life insurance
  • Special leave
  • Duty meal
  • Education allowance 

Interested candidates please send your resume with CURRENT and EXPECTED salary to Human Resources Department (Eaton, Hong Kong, 380 Nathan Road, Kowloon, Hong Kong Tel. 2710 1807 )or eshkg.hr.ahrm@eatonhotels.com

For more information on Eaton Hong Kong, please visit www.eatonhongkong.com

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