About the CompanyGourmet Dining Group (GDG) is a fast-growing company specialising in world-class hospitality that exceeds industry standard. We own and manage two of the one-Michelin-starred fine dining restaurants ÉPURE and Arbor, and introduced the 300-year-old legendary French culinary brand...

About the Company

Gourmet Dining Group (GDG) is a fast-growing company specialising in world-class hospitality that exceeds industry standard. We own and manage two of the one-Michelin-starred fine dining restaurants ÉPURE and Arbor, and introduced the 300-year-old legendary French culinary brand DALLOYAU to Hong Kong. In GDG, we believe in achieving excellence by growing together as a team, both internally and externally, and by treating our colleagues like friends and family.

Our Employees Propositions

With our corporate office located in a grade A office tower in Harbour City, we provide our employees with an excellent working environment and comprehensive employee benefits including annual bonuses, year-round company events (e.g. Christmas party, Mid-Autumn Festival gathering, annual dinner, fruit days, staff caring activities), resting areas and more. GDG also provides our employees with promising career advancement and learning opportunities.

With rapid business expansion in the region, we are now seeking candidates of the highest caliber who are passionate and motivated to join our team.

Supervisor (Fine Dining)

Job level Middle
Work exp Minimum 4 Years
Education Diploma / Certificate
Language Chinese - Cantonese, English
Location
Central
Employment type Full Time
Benefits Competitive pay, Discretionary bonus, Maternity leave, Meal allowance, Medical plan, MPF, Special / extra leave, Transportation allowance
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Catering Service
Catering / Hospitality > Cleaner / Dishwasher / Kitchen Worker
Catering / Hospitality > Food & Beverage
Published On 06/11/2019
ref. CP1106-S-D

Responsibilities:

  • Assist the Restaurant Manager in managing the restaurant and leading the team
  • Provide training and coaching the dining team to provide superior service to the guests
  • Ensure that all dining staff are informed of the restaurant’s policies, procedures and are knowledgeable about daily specials and menu items
  • Maintain and develop positive rapport between guests
  • Ensure the cleanliness of the restaurant and that tableware and silverware are properly in place and clean

 

Requirements:

  • Diploma in Hospitality Management / Food and Beverages / Sales & Marketing or a related discipline
  • Minimum 4 years’ relevant experience, including 3 years at supervisory level in Western / fine dining restaurants, preferably in prestige hotels or clubs
  • Wine knowledge is preferred
  • Presentable, customer service-oriented, pleasant personality and good communications skills
  • Excellent interpersonal skills, people management skills and problem solving skills
  • Self-organized and detail-oriented with strong sense of responsibility
  • Good command of spoken English and Chinese

 

Applicants with less experience will be considered for the post of Assistant Supervisor (Fine Dining)

 

We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary
  • Tips
  • Meal and Transportation Allowance
  • Discretionary Bonus
  • Medical Benefits
  • 6 Days of Holiday per Month, 12 Days of Annual Leave, Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • Staff Purchase Discounts
  • On-the-Job Training
  • Staff Resting Area
  • Career Advancement Opportunities
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.

 

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, pleasewhatsapp to 6323 9456 for sending your résumé in addition to expected salary to us.

For more information, please visit our website http://www.arbor-hk.com/.

Personal data collected will be used for recruitment purposes only.