About Swire Hotels and Swire RestaurantsSwire Hotels has been created to manage refreshingly individual hotels in Hong Kong, Mainland China and the USA, providing a characterful experience for well travelled individually minded travellers who seek originality, style and personalised service. We create...

About Swire Hotels and Swire Restaurants

Swire Hotels has been created to manage refreshingly individual hotels in Hong Kong, Mainland China and the USA, providing a characterful experience for well travelled individually minded travellers who seek originality, style and personalised service. We create distinctive hotels with a sense of place that break with convention.

The company’s first hotel, The Opposite House in Beijing, opened in 2008 and was followed by The Upper House, Hong Kong, and then by EAST, Hong Kong, EAST, Beijing, The Temple House, Chengdu and EAST, Miami. The Middle House in Shanghai, our latest addition, opened in April 2018.

A restaurant division was set up in 2013 to manage the company’s stand-alone restaurant operations. Our first restaurant Plat du Jour opened in November 2013 followed by Public and Ground Public in Quarry Bay. The Continental in Pacific Place opened in October 2014 and Mr & Mrs Fox in 2015, follow by the second Plat du Jour opened in Pacific Place in 2016. 

Swire Restaurants - Commis I 初 級 廚 師 I (5 Days Work Week, 5 天 工 作 制 )

Job level Entry
Education Not applicable
Location
Quarry Bay
Employment type Full Time
Benefits 5-day week, Dental plan, Insurance plan, Medical plan, Performance bonus, Transportation allowance
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Chef / Cook
Catering / Hospitality > Food & Beverage
Published On 06/11/2019

Job Description 工作職責

  • Follow instructions in preparation and handling of food in the kitchen 遵守製作和處理食物的程序
  • Ensure hygiene standards are kept to the highest standards at all times 確保衛生標準在任何時候都保持最高水平
  • Work closely with team members to ensure the cleanliness of kitchen area as well as equipment and utensils 與團隊成員緊密合作,確保廚房以及設備和器具的清潔
  • Maintain all food storage spaces tidy and clean and ensure proper use of equipment at all times 保持所有的食品存儲空間整齊乾淨,正確使用廚房設備
  • Report any problems, failures of machines or small equipment 報告任何機器故障和失誤問題
  • Perform any other reasonable duties as required from time to time 協助執行任何其他合理的工作
     

Do you have the following? 你擁有以下條件嗎?

  • Minimum 2 years of experience in a similar capacity; fresh graduates from a relevant discipline will also be considered 最少2年同類的工作經驗或修讀相關學科的應屆畢業生
  • Good knowledge of food and beverage 良好的食物和餐飲知識
  • Team player with good communication skills 良好的團隊合作精神與溝通技巧
  • Adaptable to changing needs and demands, and able to work in a fast-paced environment 適應不同的變化和需求,並能夠在快節奏的環境中工作
  • Good command of spoken English and Cantonese 良好的英語和廣東話說話能力