About Swire Hotels and Swire RestaurantsSwire Hotels has been created to manage hotels in Hong Kong, Mainland China and the USA, providing a characterful experience for well travelled individually minded travellers who seek originality, style and personalised service. We create distinctive hotels with...

About Swire Hotels and Swire Restaurants

Swire Hotels has been created to manage hotels in Hong Kong, Mainland China and the USA, providing a characterful experience for well travelled individually minded travellers who seek originality, style and personalised service. We create distinctive hotels with a sense of place that break with convention.

The company’s first hotel, The Opposite House in Beijing, opened in 2008 and was followed by The Upper House, Hong Kong, and then by EAST, Hong Kong, EAST, Beijing, The Temple House, Chengdu and EAST, Miami. The Middle House in Shanghai, our latest addition, opened in April 2018.

A restaurant division was set up in 2013 to manage the company’s stand-alone restaurant operations. Our first restaurant Plat du Jour opened in November 2013 followed by Public and Ground Public in Quarry Bay. The Continental in Pacific Place opened in October 2014 and Mr & Mrs Fox in 2015, follow by the second Plat du Jour opened in Pacific Place in 2016. Our latest addition, Republic, a sub-brand of Public opened in Taikoo Place in December 2017.

Swire Restaurants - Team Leader in Plat du Jour Pacific Place

Job level Middle
Work exp 3 Years To 4 Years
Education F.5 - F.7 or DSE
Location
Admiralty
Employment type Full Time
Benefits 5-day week, Dental plan, Flexible working hours, Insurance plan, Medical plan, Performance bonus, Transportation allowance
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Food & Beverage
Catering / Hospitality > Waiter / Waitress
Travel / Tourism > Customer Service / Guest Relations
Published On 25/06/2019

Swire Restaurants - Team Leader in Plat du Jour Pacific Place

Job Description

  • Maintain smooth and efficient operation of the designated section(s) at the restaurant and/or bar area
  • Understand the strengths and weaknesses of team members and motivate and provide coaching for team members accordingly
  • Understand guests’ needs and deliver excellent service via effective communication with guests, kitchen team and service team
  • Possess and constantly improve knowledge of the menu and ensure all meal orders are served timely and correctly
  • Escalate any operation issues and complaints to the Operations Managers and / or Restaurant Manager
  • Assist in managing administrative duties within the restaurant operation
  • Assist in restaurant duties as assigned by Operations Managers, and create a collaborating team
     

Do you have the following?

  • Minimum 3 - 4 years of food and beverage experience of a similar capacity.
  • Good knowledge of food and beverage with good interpersonal and communication skills
  • Adaptable to changing needs and demands, and able to work in a fast-paced environment
  • Good command of spoken and written English and Chinese
     

We offer attractive benefits (including 5-day work week, discretionary bonus medical and life insurance and dental benefits, etc.) and excellent career development opportunities to our team members.

Interested in this unique opportunity? Please send us a Whatsapp message to 6979 7133, indicating the restaurant and position you are interested in.

Applicants who do not hear from us within six weeks should consider their application unsuccessful.
Information collected will be used for hiring purposes only.

Swire Properties Hotel Management Limited