W is a destination, more than a hotel. A contemporary lifestyle brand infused with the energy of non-traditional luxury. Our philosophy is to cultivate innovative talent who represent the witty, warm and welcoming environment W is known for. Through unique recruitment and talent training, our W culture...

W is a destination, more than a hotel. A contemporary lifestyle brand infused with the energy of non-traditional luxury. Our philosophy is to cultivate innovative talent who represent the witty, warm and welcoming environment W is known for. Through unique recruitment and talent training, our W culture comes alive, creating the “WOW" experiences and magic our guests will remember.

We offer promising career opportunities and excellent remuneration packages. Interested parties may apply by sending your full resume stating your expected salary to Director of Human Resources, W Hong Kong, via [ ].

Data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Waiter / Waitress / Captain / Supervisor - In Room Dining 侍 應 / 領 班 / 主 任 - 送 餐 服 務

Job level Entry
Work exp Minimum 1 Year
Education Diploma / Certificate
Location
Tsimshatsui
Employment type Full Time
Benefits Dental plan, Education subsidies, Insurance plan, Medical plan, Transportation allowance
Industry Hospitality / Hotel Services
Job function Catering / Hospitality > Food & Beverage
Catering / Hospitality > Others
Published On 04/12/2018

Role Descriptions

以專業﹑熱情的態度為顧客提供優質的送餐服務,以隨時/隨需的精神滿足客人的要求,締造難忘的餐飲經驗。

Responsible for providing a warm, welcoming and witty experience to all guests who order room service. Serve beverage and food items to guests in a friendly, enthusiastic, professional and timely manner. Provide Whatever/Whenever service, by granting wishes and creating memorable experiences at every encounter.

Job Requirements

經驗:約有一年餐廳工作經驗,經驗較多者會考慮為領班 / 主任
學歷:文憑或以上畢業
語言:良好的英文及中文語言能力﹑具優秀溝通與對話技巧

Experience - 1 year work experience in all day dining restaurants, candidates with more experiences will be considered as captain/supervisor
Education - diploma/ higher diploma in hospitality or relevant discipline
Language skills - fluent in Cantonese and English

W Look - appear confident, well-groomed
W Personality - warm, welcoming, smiling and pleasant
You + You = W - collaborate, embrace differences
Whatever / Whenever - fulfill desires & grant wishes, customize experiences
Get It Done… Make it Happen - own it, get it done creatively, think and act proactively, do it with style.
Act with professionalism & integrity; learn, develop and adapt to change

Interested parties, please submit your application via [ ].